Total lipids of Sarda sheep meat that include the fatty acid and alkenyl composition and the CLA and trans-18:1 isomers

Lipids

Volumn 42, Issue 4, 2007, Pages 361-382

  Santercole, Viviana ^a   Mazzette, Rina ^a   De Santis, Enrico P L ^a   Banni, Sebastiano ^b   Goonewardene, Laki ^c   Kramer, John K G ^d  

^a UNIVERSITY OF SASSARI   (Italy)

^b UNIVERSITY OF CAGLIARI   (Italy)

^c ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

^d AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CONJUGATED LINOLEIC ACID (CLA) ISOMERS; DIMETHYLACETALS (DMAS); SHEEP MEAT; SILVER ION SEPARATION TECHNIQUES;

ETHERS; FATTY ACIDS; GAS CHROMATOGRAPHY; GLYCEROL; ISOMERS; LIVING SYSTEMS STUDIES; MEATS; METHYLATION;

LIPIDS;

ACETAL DERIVATIVE; ALKENYL GROUP; CONJUGATED LINOLEIC ACID; DIMETHYLACETAL; ETHER DERIVATIVE; FATTY ACID; FATTY ACID ESTER; LIPID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; UNCLASSIFIED DRUG;

ARTICLE; DIET SUPPLEMENTATION; FAT CONTENT; GAS CHROMATOGRAPHY; ISOMER; ITALY; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID COMPOSITION; MEAT; MUSCLE LEVEL; NONHUMAN; SEPARATION TECHNIQUE; SHEEP;

ANIMALS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FATTY ACIDS; FATTY ACIDS, UNSATURATED; ISOMERISM; LINOLEIC ACIDS, CONJUGATED; MEAT; SHEEP; TRANS FATTY ACIDS; TRIGLYCERIDES;

ANIMALIA; OVIS ARIES; SARDA; SARDINA;

EID: 34247565736     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-3003-7     Document Type: Article

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