C18:1, C18:2 and C18:3 trans and cis fatty acid isomers including conjugated cis Δ9,trans Δ11 linoleic acid (CLA) as well as total fat composition of German human milk lipids

Nahrung - Food

Volumn 43, Issue 4, 1999, Pages 233-244

  Precht, D ^a   Molkentin, J ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; FATTY ACID; LINOLEIC ACID; LIPID; MARGARINE; STEROL; TRIACYLGLYCEROL;

ADULT; ANIMAL; ARTICLE; BREAST MILK; CHEMISTRY; FEMALE; GAS CHROMATOGRAPHY; GERMANY; HUMAN; ISOMERISM; MILK; THIN LAYER CHROMATOGRAPHY;

ADULT; ANIMALS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, THIN LAYER; FATS; FATTY ACIDS; FEMALE; GERMANY; HUMANS; ISOMERISM; LINOLEIC ACID; LIPIDS; MARGARINE; MILK; MILK, HUMAN; STEROLS; TRIGLYCERIDES;

EID: 0041939626     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(19990801)43:4<233::aid-food233>3.3.co;2-2     Document Type: Article

References (86)

1. Mensink, R. P., and M. B. Katan, N. Engl. J. Med. 323 (1990) 439-445.
2. Mensink, R. P., P. L. Zock, M. B. Katan and G. Hornstra, J. Lipid Res. 33 (1992) 1493-1501.
3. Willett, W. C., M. J. Stampfer, J. E. Manson, G. A. Colditz, F. E. Speizer, B. A. Rosner, L. A. Sampson and C. H. Hennekens, Lancet 341 (1993) 581-585.
4. Craig-Schmidt, M. C., in: Fatty Acids in Foods and Their Health Implications. Ed. by C. K. Chow, pp. 365-398. Marcel Dekker, Inc., New York 1992.
5. Wood, R., in: Fatty Acids in Foods and Their Health Implication. Ed. by C. K. Chow, pp. 663-688. Marcel Dekker, Inc., New York 1992.
6. Mensink, M. B., and P. L. Zock, Annu. Rev. Nutr. 15 (1995) 473-493.
7. Stender, S., J. Dyerberg, G. Holmer, L. Ovesen and B. Sandström, Clin. Sci. 88 (1995) 375-392.
8. Expert Panel on Trans Fatty Acids and Coronary Heart Disease. Ed. by P. M. Kris-Etherton, Am. J. Clin. Nutr. 62 (1995) 655S-708S.
9. Precht, D., and J. Molkentin, Nahrung 39 (1995) 343-374.
10. Hwang, D. H., P. Chanmugam and R. Anding, Lipids 17 (1982) 307-313.
11. Lawson, L. D., E. G. Hill and R. T. Holman, J. Nutrit. 113 (1983) 1827-1855.
12. Koletzko, B., and J. Müller, Biol. Neonate 57 (1990) 172-178.
13. Koletzko, B., Nahrung 35 (1991) 229-283.
14. Wolff, R. L., N. A. Combe, D. Precht, J. Molkentin, F. Ulberth, W. Ratnayake and R. Ackman, Brit. J. Nutr. (in press).
15. Enig, M. G., S. Atal, M. Keeney and J. Sampugna, J. Am. Coll. Nutr. 9 (1990) 471-486.
16. Hunter, J. E., and T. H. Applewhite, Am. J. Clin. Nutr. 54 (1991) 363-369.
17. Steinhart, H., and A. Pfalzgraf, Z. Ernährungswiss. 31 (1992) 196-204.
18. Fritsche, J., and H. Steinhart, Fett/Lipid 99 (1997) 314-318.
19. Bayard, C. C., and R. L. Wolff, J. Am. Oil Chem. Soc. 72 (1995) 1485-1489.
20. Koivistoinen, P., and L. Hyvônen, Proc. Lipidforum seminar "Trans Fatty Acids, analysis and metabolism", Helsinki 1991.
21. Heinonen, O. P., Proc. Lipidforum seminar "Trans Fatty Acids, analysis and metabolism", Helsinki 1991.
22. Henninger, M., and F. Ulberth, Z. Lebensm. Unters. Forsch. 203 (1996) 210-216, and personal communication.
23. Wolff, R. L., D. Precht and J. Molkentin, J. Am. Oil Chem. Soc. 75 (1998) 661-671.
24. Wolff, R. L., N. A. Combe, D. Precht, J. Molkentin and W. M. N. Ratnayake, Oléagineux, Corps gras, Lipides 5 (1998) 295-300.
25. Molkentin, J., and D. Precht, Milchwissenschaft 52 (1997) 380-385.
26. Molkentin, J., and D. Precht, Nahrung 40 (1996) 297-304.
27. Precht, D., and J. Molkentin, Kieler Milchwirtsch. Forschungsber. 49 (1997) 17-34.
28. Jensen, R. G., in: The Lipids of Human Milk, Ed. by R. G. Jensen, pp. 93-151. CRC Press, Inc., Boca Raton 1989.
29. Jensen, R. G., and C. J. Lammi-Keefe, in: Infant Nutrition. Ed. by Y. S. Huang and A. J. Sinclair, pp. 168-191. AOCS Press, Champaign/IL 1998.
30. Jensen, R. G., Handbook of Milk Composition. Academic Press, San Diego, California 1995.
31. Parodi, P. W., Austral. J. Dairy Techn. 49 (1994) 93-97.
32. Parodi, P. W., J. Nutr. 127 (1997) 1055-1060.
33. Belury, M. A., Nutr. Rev. 53 (1995) 83-89.
34. Fritsche, J., and H. Steinhart, Fett/Lipid 100 (1998) 190-210.
35. Sébédio, J. L., and W. W. Christie (Ed.), Trans Fatty Acids in Human Nutrition. The Oily Press, Dundee/Scotland 1998.
36. Verband Deutscher Landwirtschaftlicher Untersuchungs- u. Forschungsanstalten, Methodenbuch, Bd. VI. VDLUFA-Verlag, Darmstadt 1985.
37. Precht, D., and J. Molkentin, Int. Dairy J. 6 (1996) 791-809.
38. Precht, D., and J. Molkentin, Fett/Lipid 99 (1997) 319-326.
39. Fritsche, J., M. M. Mossoba, M. P. Yurawecz, J. A. G. Roach, N. Sehat, Y. Ku and H. Steinhart, Z. Lebensm. Unters. Forsch. 205 (1997) 415-419.
40. Adlof, R., and T. Lamm, J. Chromatography A 799 (1998) 329-332.
41. Wolff, R. L., J. Am. Oil Chem. Soc. 71 (1994) 907-909.
42. Wolff, R. L., J. Chromatogr. Sci. 30 (1992) 17-22.
43. Wolff, R. L., in: New Trends in Lipid and Lipoprotein Analysis. Ed. by J. L. Sébédio and E. G. Perkins, pp. 147-180. AOCS Press, Champaign, U.S.A. 1995.
44. Koletzko, B., M. Mrotzek and H. J. Bremer, Am. J. Clin. Nutr. 47 (1988) 954-959.
45. Bitman, J., D. L. Wood, M. Hamosh, P. Hamosh and N. R. Mehta, Am. J. Clin. Nutr. 38 (1983) 300-312.
46. Winter, C. H., E. B. Having and F. A. Muskiet, J. Chromatogr. 616 (1993) 9-24.
47. Precht, D., and J. Molkentin, in: Ernährungsphysiologische Eigenschaften von Lebensmitteln. Schriftenreihe des Bundesministeriums für Ernährung, Landwirtschaft und Forsten, Reihe A: Angewandte Wissenschaft, Heft 445. Ed. by E. Schlimme, pp. 26-37. Landwirtschaftsverlag GmbH, Münster 1995.
48. Boatella, J., M. Rafecas, R. Codony, A. Gilbert, M. Rivero, R. Tormo, D. Infante and F. Saches-Valverde, J. Pediatr. Gastroenterol. Nutr. 16 (1993) 432-434.
49. Wolff, R. L., J. Am. Oil Chem. Soc. 72 (1995) 259-272.
50. Chardigny, J. M., R. L. Wolff, E. Mager, J. L. Sébédio, L. Martine and P. Juanéda, Eur. J. Clin. Nutr. 49 (1995) 523-531.
51. Entressangles, B., Actualités en Diététique 24 (1996) 973-980.
52. Combe, N., C. Billeaud, S. Mazette, B. Entressangles and B. Sandler, Pediatric Res. 37 (1995) 304.
53. Chen, Z.-Y., G. Pelletier, R. Hollywood and W. M. N. Ratnayake, Lipids 30 (1995) 15-21.
54. Ratnayake, W. M. N., and Z.-Y. Chen, Lipids 31 (1996) S279-S282.
55. Clark, R. M., A. M. Ferris, N. Fey, K. E. Hundrieser and R. G. Jensen, Lipids 15 (1980) 972-974.
56. Hundrieser, K., R. M. Clark and P. B. Brown, J. Fed. Gastroenterol. Nutr. 2 (1983) 635-639.
57. Finlay, D. A., B. Lönnerdal, K. G. Dewey and L. E. Grivetti, Am. J. Clin. Nutr. 41 (1985) 787-800.
58. Craig-Schmidt, M. C., J. D. Weete, S. A. Faircloth, M. A. Wickwire and E. J. Livant, Am. J. Clin. Nutr. 39 (1984) 778-786.
59. Chappell, J. E., M. T. Clandinin and C. Kearney-Volpe, Am. J. Clin. Nutr. 42 (1985) 49-56.
60. Koletzko, B., I. Thiel and P. O. Abiodun,Z. Ernährungswiss. 30 (1991) 289-297.
61. Laryea, M. D., M. Leichsenring, M. Mrotzek, E. O. El-Amin, A. O. El Kharib, H. M. Ahmed and H. J. Bremer, Int. J. Food Sci. Nutr. 46 (1995) 205-214.
62. Wood, R., in: Analyses of fats, oils and lipoproteins, Ed. by E. G. Perkins, pp. 236-269. AOCS Press, Champaign 1991.
63. Mossoba, M. M., R. E. McDonald, J. A. G. Roach, D. D. Fingerhut, M. P. Yurawecz and N. Sehat, J. Am. Oil. Chem. Soc. 74 (1997) 125-130.
64. Ohlrogge, J. B., E. A. Emken and R. M. Gulley, J. Lipid Res. 22 (1981) 955-960.
65. Parodi, P. W., J. Dairy Sci. 59 (1976) 1870-1873.
66. Molkentin, J., and D. Precht, Z. Ernährungswiss. 34 (1995) 314-317.
67. Precht, D., and J. Molkentin, Fett/Lipid (in press).
68. Chen, Z. Y., W. M. N. Ratnayake, L. Fortier, R. Ross and S. C. Cunnane, Can. J. Physiol. Pharmacol. 73 (1995) 718-723.
69. Combe, N., A. Judde, C. Boué, C. Billeaud, B. Entressangles, D. Dallay, J. Leng and J. Baste, Oléagineux, Corps gras, Lipides 5 (1998) 142-148.
70. Thomas, L. H., and J. H. Winter, Hum. Nutr. Food Sci. Nutr. 41f (1987) 153-165.
71. Siguel, E. N., and R. H. Lerman, Am. J. Cardiol. 71 (1993) 916-920.
72. Katnayake, W. M. N., and G. Pelletier, J. Am. Oil Chem. Soc. 69 (1992) 95-105.
73. Lavillonnière, F., J. C. Martin, P. Bougnoux and J.-L. Séhédio, J. Am. Oil Chem. Soc. 75 (1998) 343-352.
74. rd Karlsruhe Nutrition Symposium, European research towards safer and better food, part 2, pp. 150-158. Ed. by V. Gaukel and W. E. L. Spieß, Karlsruhe 1998.
75. Precht, D., and J. Molkentin, Nahrung 41 (1997) 330-335.
76. Forgerty, A. C., G. L. Ford and D. Svoronos, Nutr. Rep. Int. 38 (1988) 937-944.
77. McGuire, M. K., Y. Park, R. S. Behre, L. Y. Harrison, T. D. Shultz and M. A. McGuire, Nutr. Res. 17 (1997) 1277-1283.
78. Jensen, R. G., C. J. Lammi-Keefe, D. W. Hill, A. J. Kind and R. Henderson, J. Hum. Lact. 14 (1998) 23-27.
79. Wolff, K. L. J. Am. Oil Chem. Soc. 69 (1992) 106-110.
80. Wolff, R. L., J. Am. Oil Chem. Soc. 70 (1993) 219-224.
81. Wolff, R. L., in: Recent Research and Developments in Oil Chemistry, Vol. 1. Ed. by S. G. Pandalai, pp. 127-148, Transworld Research Network, Trivandrum, India 1997.
82. Wolff, R. L., and J. L. Sébédio, J. Am. Oil. Chem. Soc. 68 (1991) 719-725.
83. Precht, D., and J. Molkentin, unpublished results.
84. Chardigny, J. M., J. P. Blond, L. Bretillon, E. Mager, D. Poullain, L. Martine, J. M. Vatele, J. P. Noël and J. L. Sébédio, Lipids 32 (1997) 731-735.
85. Blond, J. P., C. Henchiri, P. Precigou, A. Grandgirard and J. L. Sébédio, Nutr. Res. 10 (1990) 69-79.
86. Steinhart H., and A. Pfalzgraf, Fett/Lipid 98 (1996) 34-36.