SCOPUS 정보 검색 플랫폼

Volumn 465, Issue 1-2, 2002, Pages 1-37

Development of fatty acid analysis by high-performance liquid chromatography, gas chromatography, and related techniques

(1) Brondz, Ilia a

a UNIVERSITY OF OSLO (Norway)

Author keywords

Analysis; Chemotaxonomy; Fatty acids; GC; Historical perspectives of chromatogtaphy; HPLC

Indexed keywords

FATTY ACID; LIPID;

ACCURACY; ANALYTIC METHOD; AUTOMATION; CHEMICAL STRUCTURE; CHEMOTAXONOMY; CLINICAL PRACTICE; DERIVATIZATION; ENANTIOMER; FATTY ACID ANALYSIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHYLATION; MICROORGANISM; MICROWAVE RADIATION; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; REVIEW; SOLID PHASE EXTRACTION; SUPERCRITICAL FLUID CHROMATOGRAPHY; SUPERCRITICAL FLUID EXTRACTION; TAXONOMY; ULTRAVIOLET SPECTROSCOPY; VOLATILIZATION;

EID: 0037119163 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/S0003-2670(01)01467-2 Document Type: Review

Times cited : (156)

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