Dietary trans fatty acids increase conjugated linoleic acid levels in human serum

Journal of Nutritional Biochemistry

Volumn 9, Issue 2, 1998, Pages 93-98

  Salminen, Irma ^a   Mutanen, Marja ^b   Jauhiainen, Matti ^a   Aro, Antti ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b NONE

Author keywords

Conjugated linoleic acid; Diet; Human blood; Trans fatty acids

Indexed keywords

FATTY ACID; HYDROGENATED VEGETABLE OIL; LINOLEIC ACID; LIPID; MARGARINE; OLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID; SUNFLOWER OIL;

ADULT; ARTICLE; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; MALE; NORMAL HUMAN; SERUM;

EID: 0032005319     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(97)00173-3     Document Type: Article

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