N-3 fatty acid enrichment and oxidative stability of broiler chicken

Acta Alimentaria

Volumn 28, Issue 3, 1999, Pages 235-249

  Manilla, H A ^a   Husveth F ^a  

^a UNIVERSITY OF PANNONIA   (Hungary)

Author keywords

Broiler chicken; Marine algae; N 3 fatty acids; Oxidative stability; Vitamin E

Indexed keywords

ALGAE; ANIMALIA; GALLUS GALLUS;

EID: 0033192306     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/aalim.28.1999.3.3     Document Type: Article

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