Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls

Meat Science

Volumn 73, Issue 2, 2006, Pages 326-334

  Indurain, G ^a   Beriain, M J ^a   Goni M V ^a   Arana, A ^a   Purroy, A ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Beef; Carcass grading; Fatty acid; Ultrasound

Indexed keywords

EID: 33645035343     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.12.007     Document Type: Article

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