Variability in the Trans Fatty Acid Content of Foods within a Food Category: Implications for Estimation of Dietary Trans Fatty Acid Intakes

Journal of the American College of Nutrition

Volumn 18, Issue 3, 1999, Pages 255-260

  Innis, Sheila M ^a   Green, Timothy J ^a   Halsey, Thomas K ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Canadian; Diet methodology; Food composition; Trans fatty acids

Indexed keywords

FATTY ACID;

ARTICLE; DIETARY INTAKE; FAT INTAKE; FOOD ANALYSIS; FOOD PREFERENCE; FOOD PROCESSING; HUMAN;

CANADA; CHROMATOGRAPHY, GAS; DIETARY FATS; FATTY ACIDS; FOOD ANALYSIS;

EID: 0032975746     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1999.10718860     Document Type: Article

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