Comparison of the bligh and dyer and folch methods for total lipid determination in a broad range of marine tissue

Lipids

Volumn 36, Issue 11, 2001, Pages 1283-1287

  Iverson, S J ^a   Lang, S L C ^a   Cooper, M H ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; FISHERIES; MUSCLE; TISSUE;

BIOLOGICAL SAMPLES;

LIPIDS;

CHLOROFORM; METHANOL; SOLVENT; WATER;

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; BLIGH AND DYER METHOD; CONTROLLED STUDY; EXTRACTION; FISH; FOLCH METHOD; INTERMETHOD COMPARISON; LIPID ANALYSIS; LIPID COMPOSITION; MARINE ENVIRONMENT; NONHUMAN; QUANTITATIVE ASSAY;

ANIMALIA;

EID: 0035658164     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0843-0     Document Type: Article

References (17)

1. A simple method for the isolation and purification of total lipides from animal tissues
2. A rapid method of total lipid extraction and purification
3. The measurement of lipids as a co-factor for organic contaminants in biota
4. Revisiting the development of the bligh and dyer total lipid determination method
5. Fish lipids part 1
6. Comparison of the fatty acids in baltic herring and available plankton feed
7. Lipid biomarkers in marine ecology
8. Evaluation of the results of the QUASIMEME lipid intercomparison: The bligh and dyer total lipid extraction method
9. Fatty acid signatures reveal fine scale structure of foraging distribution of harbor seals and their prey in Prince William Sound Alaska
10. Lipid storage and composition in tropical surgeonfishes (Teleostei: Acanthuridae)
11. Proximate composition of some north-eastern pacific forage fish species
12. Influence of dietary sources of fat on lipid synthesis in mink (Mustela vison) mammary tissue
13. A simplified method for determining the gross chemical composition of pinniped milk samples
14. Comparison between methods using low-toxicity solvents for the extraction of lipids from herring (Clupea harengus)
15. Evaluation of the bligh and dyer lipid determination method
16. Positional specificity of gastric hydrolysis of long-chain n-3 polyunsaturated fatty acids of seal milk triglycerides