Effects of fatty acids on meat quality: A review

Meat Science

Volumn 66, Issue 1, 2004, Pages 21-32

  Wood, J D ^a   Richardson, R I ^a   Nute, G R ^a   Fisher, A V ^a   Campo, M M ^a   Kasapidou, E ^a   Sheard, P R ^a   Enser, M ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Cattle; Fatty acids; Meat quality; Pigs; Sheep

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; HEALTH; LIPIDS; QUALITY ASSURANCE; VITAMINS;

SHELF LIVES;

MEATS;

ANIMALIA; BOS TAURUS; BOVIDAE; LAMB; OVIS ARIES; SUS SCROFA;

EID: 0042357114     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00022-6     Document Type: Article

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