Fatty acid content and composition of English beef, lamb and pork at retail

Meat Science

Volumn 42, Issue 4, 1996, Pages 443-456

  Enser, M ^a   Hallett, K ^a   Hewitt, B ^a   Fursey, G A J ^a   Wood, J D ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BOVIDAE;

EID: 0030306094     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00037-2     Document Type: Article

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