Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

Meat Science

Volumn 76, Issue 4, 2007, Pages 682-691

  Aldai, N ^a   Najera A I ^b   Dugan, M E R ^c   Celaya, R ^a   Osoro, K ^a  

^a Área de Cultivos Hortofrutícolas y Forestales   (Spain)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^c LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

Fat depots; Fatty acids; Gas liquid chromatography; Meat; Muscular hypertrophy; Yearling bulls

Indexed keywords

ANIMALIA;

EID: 34247389741     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.02.008     Document Type: Article

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