Fatty acid classification and nomenclature

Fatty Acids in Foods and their Health Implications, Third Edition

Volumn , Issue , 2007, Pages 1-15

  Lobb, Kelly ^a   Chow, Ching Kuang ^b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CARBON; CHEMICAL BONDS; PHOSPHOLIPIDS; VEGETABLE OILS;

CARBOXYL GROUPS; DIGLYCERIDES; DOUBLE BONDS; FATTY ALCOHOLS; LINEAR CARBON; MONOGLYCERIDES; STEROL ESTERS; VARIABLE LENGTH;

FATTY ACIDS;

EID: 85008357467     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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