Structural analysis of fatty acids by mass spectrometry of picolinyl esters and dimethyloxazoline derivatives

TrAC - Trends in Analytical Chemistry

Volumn 15, Issue 3, 1996, Pages 130-137

  Dobson, Gary ^b   Christie, William W ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; FISH OIL; OXAZOLINE DERIVATIVE; PICOLINIC ACID DERIVATIVE; SATURATED FATTY ACID; UNSATURATED FATTY ACID; VEGETABLE OIL;

BLOOD ANALYSIS; CHEESE; DERIVATIZATION; DRUG STRUCTURE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; REVIEW; SPONGE; TECHNIQUE;

EID: 0029968626     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/0165-9936(95)00111-5     Document Type: Article

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