Analysis of trans-18:1 Isomer content and profile in edible refined beef tallow

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 4, 1996, Pages 531-533

  Bayard, Corinne C ^a   Wolff, Robert L ^a,b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b ISTAB   (France)

Author keywords

Beef; Distribution profile; Fatty acid composition; Tallow; Trans octadecenoic acids, vaccenic acid

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL BONDS; COMPOSITION; GAS CHROMATOGRAPHY; IONS; LIQUID CHROMATOGRAPHY; SILVER; THIN LAYER CHROMATOGRAPHY;

BEEF TALLOW; ISOMERS; RUMINANT FATS; TRANS OCTADECENOIC ACIDS; VACCENIC ACID;

FATTY ACIDS;

EID: 0030126861     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523932     Document Type: Article

References (13)

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