Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas-liquid chromatography

Journal of Chromatography A

Volumn 1154, Issue 1-2, 2007, Pages 353-359

  Fournier, Véronique ^a   Destaillats, Frédéric ^b   Hug, Bernadette ^b   Golay, Pierre Alain ^b   Joffre, Florent ^c   Juanéda, Pierre ^a   Sémon, Etienne ^a   Dionisi, Fabiola ^b   Lambelet, Pierre ^b   Sébédio, Jean Louis ^d   Berdeaux, Olivier ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c Oméga 21 ^*  (France)

^d CEMAGREF   (France)

Author keywords

Deodorization; Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; Gas liquid chromatography; Geometrical isomerization; Polyunsaturated fatty acid; Trans fatty acid

Indexed keywords

FATTY ACIDS; HEAT TREATMENT; ISOMERIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REACTION KINETICS;

DEODORIZATION; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FISH OIL; GEOMETRICAL ISOMERIZATION; POLYUNSATURATED FATTY ACID; TRANS FATTY ACID;

ISOMERS;

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACID;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; DEODORIZATION; GAS LIQUID CHROMATOGRAPHY; GEOMETRY; ISOMER; LINEAR SYSTEM; PRIORITY JOURNAL;

EID: 34249780375     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.03.099     Document Type: Article

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