Development of active gelatin films by means of valorisation of food processing waste: A review

Food Hydrocolloids

Volumn 68, Issue , 2017, Pages 192-198

  Etxabide, A ^a   Uranga, J ^a   Guerrero, P ^a   de la Caba, K ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Antimicrobials; Antioxidants; Controlled release; Films; Gelatin; Valorisation

Indexed keywords

EID: 84998636571     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.08.021     Document Type: Article

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