Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties

Industrial Crops and Products

Volumn 62, Issue , 2014, Pages 34-41

  Kallel, Fatma ^a   Driss, Dorra ^a   Chaari, Fatma ^a   Belghith, Lilia ^a   Bouaziz, Fatma ^a   Ghorbel, Raoudha ^a   Chaabouni, Semia Ellouz ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Antimicrobial activity; Antioxidant activity; Garlic husk waste; Phenolic compounds; Solvents extraction

Indexed keywords

ANTIOXIDANTS; BACTERIA; ETHANOL; METHANOL; ORGANIC SOLVENTS; PHENOLS;

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOLOGICAL PROPERTIES; GRAM-POSITIVE BACTERIUM; KLEBSIELLA PNEUMONIA; PHENOLIC COMPOUNDS; PSEUDOMONAS AERUGINOSA; ALLIUM SATIVUM; POTENTIAL SOURCES;

EXTRACTION;

ALCOHOL; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; AQUEOUS SOLUTION; BACTERIUM; BIOACTIVITY; BIOASSAY; CONCENTRATION (COMPOSITION); GROWTH RATE; HERB; INHIBITION; PHENOLIC COMPOUND; SOLVENT; WASTE; ROOT VEGETABLE; SAMPLING;

ALLIUM SATIVUM;

EID: 84906748311     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.07.047     Document Type: Article

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