Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation

Food Control

Volumn 66, Issue , 2016, Pages 315-319

  Benbettaïeb, Nasreddine ^a   Chambin, Odile ^a   Karbowiak, Thomas ^a   Debeaufort, Frédéric ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Antioxidants; Chitosan; Controlled release; Diffusivity and retention; Edible film; Electron beam; Fish gelatin; Quercetin

Indexed keywords

EID: 84959084830     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.02.027     Document Type: Article

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