Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species

Food Chemistry

Volumn 181, Issue , 2015, Pages 160-169

  Melo, Priscilla Siqueira ^a   Massarioli, Adna Prado ^a   Denny, Carina ^b   Dos Santos, Luciana Ferracini ^c   Franchin, Marcelo ^b   Pereira, Giuliano Elias ^d   Vieira, Thais Maria Ferreira De Souza ^a   Rosalen, Pedro Luiz ^b   De Alencar, Severino Matias ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c CENTRO UNIVERSITÁRIO HERMÍNIO OMETTO   (Brazil)

^d EMBRAPA UVA E VINHO   (Brazil)

Author keywords

Anthocyanins; Cytotoxicity (MTT); Reactive oxygen species (ROS); Response surface methodology (RSM); Winery by products

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; EXTRACTION; FLAVONOIDS; FREE RADICALS; OXYGEN; PHENOLS; PRODUCT DESIGN; WINE;

ANTIOXIDANT CAPACITY; CENTRAL COMPOSITE ROTATABLE DESIGN; CYTOTOXICITY ASSAYS; EXTRACTION OPTIMIZATIONS; PHARMACEUTICAL INDUSTRY; PHENOLIC COMPOSITION; REACTIVE OXYGEN SPECIES; RESPONSE SURFACE METHODOLOGY;

CYTOTOXICITY;

ANTHOCYANIN; ANTIOXIDANT; CATECHIN; DELFINIDIN 3 GLUCOSIDE; EPICATECHIN; EPICATECHIN GALLATE; FLAVAN DERIVATIVE; FLAVONOL DERIVATIVE; GALLIC ACID; GRAPE POMACE EXTRACT; HYPOCHLOROUS ACID; MALVIDIN 3 GLUCOSIDE; PEONIDIN 3 O GLUCOSIDE; PEROXY RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT; PROANTHOCYANIDIN DERIVATIVE; PROCYANIDIN B1; PROCYANIDIN B2; QUERCETIN 3 BETA DEXTRO GLUCOSIDE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; SYRINGIC ACID; TROLOX C; TUMOR NECROSIS FACTOR ALPHA; TUMOR NECROSIS FACTOR ALPHA INHIBITOR; UNCLASSIFIED DRUG; QUERCETIN;

ABTS RADICAL SCAVENGING ASSAY; ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BRAZIL; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOKINE PRODUCTION; CYTOKINE RELEASE; DPPH RADICAL SCAVENGING ASSAY; DRUG CYTOTOXICITY; DRUG DETERMINATION; DRUG ISOLATION; DRUG SCREENING; ETHNOPHARMACOLOGY; GRAPE; GRAPE POMACE; IN VITRO STUDY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MACROPHAGE; MOUSE; MTT ASSAY; NONHUMAN; PHYTOCHEMISTRY; PLANT PRODUCT; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE; ANALYSIS; CHEMISTRY;

ANTHOCYANINS; ANTIOXIDANTS; PHENOLS; PLANT EXTRACTS; QUERCETIN; REACTIVE OXYGEN SPECIES; WINE;

EID: 84943422431     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.087     Document Type: Article

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