-
1
-
-
84929456948
-
Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique
-
Ahmad M., Hani N.M., Nirmal N.P., Fazial F.F., Mohtar N.F., Romli S.R. Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique. Prog. Org. Coat. 2015, 84:115-127.
-
(2015)
Prog. Org. Coat.
, vol.84
, pp. 115-127
-
-
Ahmad, M.1
Hani, N.M.2
Nirmal, N.P.3
Fazial, F.F.4
Mohtar, N.F.5
Romli, S.R.6
-
2
-
-
84907482588
-
Effect of cellulose nanocrystals and gelatin in corn starch plasticized films
-
Alves J.S., dos Reis K.C., Menezes E.G.T., Pereira F.V., Pereira J. Effect of cellulose nanocrystals and gelatin in corn starch plasticized films. Carbohydr. Polym. 2015, 115:215-222.
-
(2015)
Carbohydr. Polym.
, vol.115
, pp. 215-222
-
-
Alves, J.S.1
dos Reis, K.C.2
Menezes, E.G.T.3
Pereira, F.V.4
Pereira, J.5
-
3
-
-
84940200850
-
Peroxide value acetic acid-chloroform method-AOCS Official Method Cd 8-53
-
American Oil Chemists' Society (AOAC), Champaign, IL
-
AOCS Peroxide value acetic acid-chloroform method-AOCS Official Method Cd 8-53. Official Methods and Recommended Practices of the American Oil Chemists' Society 1993, American Oil Chemists' Society (AOAC), Champaign, IL. fourth ed.
-
(1993)
Official Methods and Recommended Practices of the American Oil Chemists' Society
-
-
-
4
-
-
84953235874
-
Standard test method for water vapor transmission of materials (E 96-05)
-
American Society for Testing Materials, Philadelphia, PA
-
ASTM Standard test method for water vapor transmission of materials (E 96-05). Annual Book of ASTM Standards 2005, American Society for Testing Materials, Philadelphia, PA.
-
(2005)
Annual Book of ASTM Standards
-
-
-
5
-
-
4344615994
-
Standard test method for tensile properties of thin plastic sheeting (D882-09)
-
American Society for Testing and Materials, Philadelphia, PA
-
ASTM Standard test method for tensile properties of thin plastic sheeting (D882-09). Annual Book of ASTM Standards 2009, American Society for Testing and Materials, Philadelphia, PA.
-
(2009)
Annual Book of ASTM Standards
-
-
-
6
-
-
84875801748
-
Design of interfacial films to control lipid oxidation in oil-in-water emulsions
-
Berton-Carabin C., Genot C., Gaillard C., Guibert D., Ropers M.H. Design of interfacial films to control lipid oxidation in oil-in-water emulsions. Food Hydrocolloids 2013, 33:99-105.
-
(2013)
Food Hydrocolloids
, vol.33
, pp. 99-105
-
-
Berton-Carabin, C.1
Genot, C.2
Gaillard, C.3
Guibert, D.4
Ropers, M.H.5
-
7
-
-
50449102804
-
Production of antioxidant high dietary fiber powder from carrot peels
-
Chantaro P., Devahastin S., Chiewchan N. Production of antioxidant high dietary fiber powder from carrot peels. LWT Food Sci. Technol. 2008, 41:1987-1994.
-
(2008)
LWT Food Sci. Technol.
, vol.41
, pp. 1987-1994
-
-
Chantaro, P.1
Devahastin, S.2
Chiewchan, N.3
-
8
-
-
84940172278
-
-
Codex standard for named vegetable oils. In: Codex-Stan 210, Rome.
-
Codex-Alimentarius (FAO/WHO), 1999. Codex standard for named vegetable oils. In: Codex-Stan 210, Rome.
-
(1999)
-
-
-
9
-
-
84883216357
-
Fabrication and properties of antioxidant polyethylene-based films containing marigold (Tagetes erecta) extract and application on soybean oil stability
-
Colín-Chávez C., Soto-Valdez H., Peralta E., Lizardi-Mendoza J., Balandrán-Quintana R.R. Fabrication and properties of antioxidant polyethylene-based films containing marigold (Tagetes erecta) extract and application on soybean oil stability. Packag. Technol. Sci. 2013, 26:267-280.
-
(2013)
Packag. Technol. Sci.
, vol.26
, pp. 267-280
-
-
Colín-Chávez, C.1
Soto-Valdez, H.2
Peralta, E.3
Lizardi-Mendoza, J.4
Balandrán-Quintana, R.R.5
-
10
-
-
33748903184
-
Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties
-
Colla E., Sobral P.J.A., Menegalli F.C. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties. J. Agric. Food Chem. 2006, 54:6645-6653.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 6645-6653
-
-
Colla, E.1
Sobral, P.J.A.2
Menegalli, F.C.3
-
11
-
-
33244466967
-
Biodegradable packaging based on raw materials from crops and their impact on waste management
-
Davis G., Song J.H. Biodegradable packaging based on raw materials from crops and their impact on waste management. Ind. Crops Prod. 2006, 23:147-161.
-
(2006)
Ind. Crops Prod.
, vol.23
, pp. 147-161
-
-
Davis, G.1
Song, J.H.2
-
12
-
-
79952088821
-
Highly stable, edible cellulose films incorporating chitosan nanoparticles
-
de Moura M.R., Lorevice M.V., Mattoso L.H.C., Zucolotto V. Highly stable, edible cellulose films incorporating chitosan nanoparticles. J. Food Sci. 2011, 76:N25-N29.
-
(2011)
J. Food Sci.
, vol.76
, pp. N25-N29
-
-
de Moura, M.R.1
Lorevice, M.V.2
Mattoso, L.H.C.3
Zucolotto, V.4
-
13
-
-
84875229016
-
Chitosan based edible films and coatings: a review
-
Elsabee M.Z., Abdou E.S. Chitosan based edible films and coatings: a review. Mater. Sci. Eng. C 2013, 33:1819-1841.
-
(2013)
Mater. Sci. Eng. C
, vol.33
, pp. 1819-1841
-
-
Elsabee, M.Z.1
Abdou, E.S.2
-
14
-
-
0036186087
-
Tensile and barrier properties of edible films made from whey proteins
-
Fang Y., Tung M.A., Britt I.J., Yada S., Dalgleish D.G. Tensile and barrier properties of edible films made from whey proteins. J. Food Sci. 2002, 67:188-193.
-
(2002)
J. Food Sci.
, vol.67
, pp. 188-193
-
-
Fang, Y.1
Tung, M.A.2
Britt, I.J.3
Yada, S.4
Dalgleish, D.G.5
-
15
-
-
58249129644
-
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
-
Gómez-Estaca J., Giménez B., Montero P., Gómez-Guillén M.C. Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin. J. Food Eng. 2009, 92:78-85.
-
(2009)
J. Food Eng.
, vol.92
, pp. 78-85
-
-
Gómez-Estaca, J.1
Giménez, B.2
Montero, P.3
Gómez-Guillén, M.C.4
-
16
-
-
60149105945
-
Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts
-
Gómez-Estaca J., Montero P., Fernández-Martín F., Alemán A., Gómez-Guillén M.C. Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts. Food Hydrocolloids 2009, 23:1334-1341.
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 1334-1341
-
-
Gómez-Estaca, J.1
Montero, P.2
Fernández-Martín, F.3
Alemán, A.4
Gómez-Guillén, M.C.5
-
17
-
-
58149195165
-
Fish gelatin: a renewable material for developing active biodegradable films
-
Gómez-Guillén M.C., Pérez-Mateos M., Gómez-Estaca J., López-Caballero E., Giménez B., Montero P. Fish gelatin: a renewable material for developing active biodegradable films. Trends Food Sci. Technol. 2009, 20:3-16.
-
(2009)
Trends Food Sci. Technol.
, vol.20
, pp. 3-16
-
-
Gómez-Guillén, M.C.1
Pérez-Mateos, M.2
Gómez-Estaca, J.3
López-Caballero, E.4
Giménez, B.5
Montero, P.6
-
18
-
-
33745944685
-
Effect of pH on the formation of edible films made from the muscle proteins of Blue marlin (Makaira mazara)
-
Hamaguchi P.Y., WuYin W., Tanaka M. Effect of pH on the formation of edible films made from the muscle proteins of Blue marlin (Makaira mazara). Food Chem. 2007, 100:914-920.
-
(2007)
Food Chem.
, vol.100
, pp. 914-920
-
-
Hamaguchi, P.Y.1
WuYin, W.2
Tanaka, M.3
-
19
-
-
0031249142
-
Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity
-
Han J.H., Floros J.D. Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity. J. Plast. Film Sheeting 1997, 13:287-298.
-
(1997)
J. Plast. Film Sheeting
, vol.13
, pp. 287-298
-
-
Han, J.H.1
Floros, J.D.2
-
20
-
-
84888175041
-
Enhancement of microwave-assisted extraction via intermittent radiation: extraction of carotenoids from carrot peels
-
Hiranvarachat B., Devahastin S. Enhancement of microwave-assisted extraction via intermittent radiation: extraction of carotenoids from carrot peels. J. Food Eng. 2014, 126:17-26.
-
(2014)
J. Food Eng.
, vol.126
, pp. 17-26
-
-
Hiranvarachat, B.1
Devahastin, S.2
-
21
-
-
84907960226
-
Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles
-
Hosseini S.F., Rezaei M., Zandi M., Farahmandghavi F. Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles. Food Hydrocolloids 2015, 44:172-182.
-
(2015)
Food Hydrocolloids
, vol.44
, pp. 172-182
-
-
Hosseini, S.F.1
Rezaei, M.2
Zandi, M.3
Farahmandghavi, F.4
-
22
-
-
15544383555
-
The chemistry behind antioxidant capacity assays
-
Huang D., Ou B., Prior R.L. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 2005, 53:1841-1856.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 1841-1856
-
-
Huang, D.1
Ou, B.2
Prior, R.L.3
-
23
-
-
84865310068
-
Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films
-
Jeya Shakila R., Jeevithan E., Varatharajakumar A., Jeyasekaran G., Sukumar D. Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films. Food Chem. 2012, 135:2260-2267.
-
(2012)
Food Chem.
, vol.135
, pp. 2260-2267
-
-
Jeya Shakila, R.1
Jeevithan, E.2
Varatharajakumar, A.3
Jeyasekaran, G.4
Sukumar, D.5
-
24
-
-
34848869953
-
Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol
-
Jongjareonrak A., Benjakul S., Visessanguan W., Tanaka M. Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol. Food Hydrocolloids 2008, 22:449-458.
-
(2008)
Food Hydrocolloids
, vol.22
, pp. 449-458
-
-
Jongjareonrak, A.1
Benjakul, S.2
Visessanguan, W.3
Tanaka, M.4
-
25
-
-
84857302242
-
Preparation, properties and application of tamarind seed gum reinforced banana fibre composite materials
-
Kiruthika A., Priyadarzini T.K., Veluraja K. Preparation, properties and application of tamarind seed gum reinforced banana fibre composite materials. Fibers Polym. 2012, 13:51-56.
-
(2012)
Fibers Polym.
, vol.13
, pp. 51-56
-
-
Kiruthika, A.1
Priyadarzini, T.K.2
Veluraja, K.3
-
26
-
-
84888124021
-
Preparation and characterization of active gelatin-based films incorporated with natural antioxidants
-
Li J.-H., Miao J., Wu J.-L., Chen S.-F., Zhang Q.-Q. Preparation and characterization of active gelatin-based films incorporated with natural antioxidants. Food Hydrocolloids 2014, 37:166-173.
-
(2014)
Food Hydrocolloids
, vol.37
, pp. 166-173
-
-
Li, J.-H.1
Miao, J.2
Wu, J.-L.3
Chen, S.-F.4
Zhang, Q.-Q.5
-
27
-
-
81855221890
-
Active antioxidant packaging films: development and effect on lipid stability of brined sardines
-
López-de-Dicastillo C., Gómez-Estaca J., Catalá R., Gavara R., Hernández-Muñoz P. Active antioxidant packaging films: development and effect on lipid stability of brined sardines. Food Chem. 2012, 131:1376-1384.
-
(2012)
Food Chem.
, vol.131
, pp. 1376-1384
-
-
López-de-Dicastillo, C.1
Gómez-Estaca, J.2
Catalá, R.3
Gavara, R.4
Hernández-Muñoz, P.5
-
28
-
-
84927711958
-
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
-
Martucci J.F., Gende L.B., Neira L.M., Ruseckaite R.A. Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films. Ind. Crops Prod. 2015, 71:205-213.
-
(2015)
Ind. Crops Prod.
, vol.71
, pp. 205-213
-
-
Martucci, J.F.1
Gende, L.B.2
Neira, L.M.3
Ruseckaite, R.A.4
-
29
-
-
77950866070
-
Biodegradable three-layer film derived from bovine gelatin
-
Martucci J.F., Ruseckaite R.A. Biodegradable three-layer film derived from bovine gelatin. J. Food Eng. 2010, 99:377-383.
-
(2010)
J. Food Eng.
, vol.99
, pp. 377-383
-
-
Martucci, J.F.1
Ruseckaite, R.A.2
-
30
-
-
13244279441
-
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate
-
Mendis E., Rajapakse N., Kim S.-K. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. J. Agric. Food Chem. 2005, 53:581-587.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 581-587
-
-
Mendis, E.1
Rajapakse, N.2
Kim, S.-K.3
-
32
-
-
80055015117
-
Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films
-
Mu C., Guo J., Li X., Lin W., Li D. Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films. Food Hydrocolloids 2012, 27:22-29.
-
(2012)
Food Hydrocolloids
, vol.27
, pp. 22-29
-
-
Mu, C.1
Guo, J.2
Li, X.3
Lin, W.4
Li, D.5
-
33
-
-
84873742649
-
Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide
-
Nagarajan M., Benjakul S., Prodpran T., Songtipya P., Nuthong P. Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide. Food Chem. 2013, 138:1101-1108.
-
(2013)
Food Chem.
, vol.138
, pp. 1101-1108
-
-
Nagarajan, M.1
Benjakul, S.2
Prodpran, T.3
Songtipya, P.4
Nuthong, P.5
-
34
-
-
84905266946
-
Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays
-
Nagarajan M., Benjakul S., Prodpran T., Songtipya P. Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays. J. Food Eng. 2014, 143:195-204.
-
(2014)
J. Food Eng.
, vol.143
, pp. 195-204
-
-
Nagarajan, M.1
Benjakul, S.2
Prodpran, T.3
Songtipya, P.4
-
35
-
-
84862329315
-
Physical and functional characterization of active fish gelatin films incorporated with lignin
-
Núñez-Flores R., Giménez B., Fernández-Martín F., López-Caballero M.E., Montero M.P., Gómez-Guillén M.C. Physical and functional characterization of active fish gelatin films incorporated with lignin. Food Hydrocolloids 2013, 30:163-172.
-
(2013)
Food Hydrocolloids
, vol.30
, pp. 163-172
-
-
Núñez-Flores, R.1
Giménez, B.2
Fernández-Martín, F.3
López-Caballero, M.E.4
Montero, M.P.5
Gómez-Guillén, M.C.6
-
36
-
-
84911110019
-
Use and application of gelatin as potential biodegradable packaging materials for food products
-
Nur Hanani Z.A., Roos Y.H., Kerry J.P. Use and application of gelatin as potential biodegradable packaging materials for food products. Int. J. Biol. Macromol. 2014, 71:94-102.
-
(2014)
Int. J. Biol. Macromol.
, vol.71
, pp. 94-102
-
-
Nur Hanani, Z.A.1
Roos, Y.H.2
Kerry, J.P.3
-
37
-
-
84922613721
-
Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake
-
Oliveira T.G., Makishi G.L.A., Chambi H.N.M., Bittante A.M.Q.B., Lourenço R.V., Sobral P.J.A. Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake. Ind. Crops Prod. 2015, 67:355-363.
-
(2015)
Ind. Crops Prod.
, vol.67
, pp. 355-363
-
-
Oliveira, T.G.1
Makishi, G.L.A.2
Chambi, H.N.M.3
Bittante, A.M.Q.B.4
Lourenço, R.V.5
Sobral, P.J.A.6
-
38
-
-
84908592475
-
Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity
-
Pagno C.H., Costa T.M.H., de Menezes E.W., Benvenutti E.V., Hertz P.F., Matte C.R., Tosati J.V., Monteiro A.R., Rios A.O., Flôres S.H. Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity. Food Chem. 2015, 173:755-762.
-
(2015)
Food Chem.
, vol.173
, pp. 755-762
-
-
Pagno, C.H.1
Costa, T.M.H.2
de Menezes, E.W.3
Benvenutti, E.V.4
Hertz, P.F.5
Matte, C.R.6
Tosati, J.V.7
Monteiro, A.R.8
Rios, A.O.9
Flôres, S.H.10
-
39
-
-
84877796386
-
Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra
-
Pizarro C., Esteban-Díez I., Rodríguez-Tecedor S., González-Sáiz J.M. Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra. Food Control 2013, 34:158-167.
-
(2013)
Food Control
, vol.34
, pp. 158-167
-
-
Pizarro, C.1
Esteban-Díez, I.2
Rodríguez-Tecedor, S.3
González-Sáiz, J.M.4
-
40
-
-
79954414847
-
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
-
Sánchez-González L., Chiralt A., González-Martínez C., Cháfer M. Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan. J. Food Eng. 2011, 105:246-253.
-
(2011)
J. Food Eng.
, vol.105
, pp. 246-253
-
-
Sánchez-González, L.1
Chiralt, A.2
González-Martínez, C.3
Cháfer, M.4
-
41
-
-
84871374163
-
Recycled wastes of tomato and hemp fibres for biodegradable pots: physico-chemical characterization and field performance
-
Schettini E., Santagata G., Malinconi/, co M., Immirzi B., Scarascia Mugnozza G., Vox G. Recycled wastes of tomato and hemp fibres for biodegradable pots: physico-chemical characterization and field performance. Resour. Conserv. Recycl. 2013, 70:9-19.
-
(2013)
Resour. Conserv. Recycl.
, vol.70
, pp. 9-19
-
-
Schettini, E.1
Santagata, G.2
Malinconi co, M.3
Immirzi, B.4
Scarascia Mugnozza, G.5
Vox, G.6
-
42
-
-
0035746624
-
By-products of plant food processing as a source of functional compounds - recent developments
-
Schieber A., Stintzing F.C., Carle R. By-products of plant food processing as a source of functional compounds - recent developments. Trends Food Sci. Technol. 2001, 12:401-413.
-
(2001)
Trends Food Sci. Technol.
, vol.12
, pp. 401-413
-
-
Schieber, A.1
Stintzing, F.C.2
Carle, R.3
-
43
-
-
36048966891
-
Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films
-
Talja R.A., Helén H., Roos Y.H., Jouppila K. Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films. Carbohydr. Polym. 2008, 71:269-276.
-
(2008)
Carbohydr. Polym.
, vol.71
, pp. 269-276
-
-
Talja, R.A.1
Helén, H.2
Roos, Y.H.3
Jouppila, K.4
-
44
-
-
84876140523
-
Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
-
Tongnuanchan P., Benjakul S., Prodpran T. Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils. J. Food Eng. 2013, 117:350-360.
-
(2013)
J. Food Eng.
, vol.117
, pp. 350-360
-
-
Tongnuanchan, P.1
Benjakul, S.2
Prodpran, T.3
-
45
-
-
84949116845
-
Sustainable use of cassava (Manihot esculenta) roots as raw material for biocomposites development
-
Versino F., López O.V., García M.A. Sustainable use of cassava (Manihot esculenta) roots as raw material for biocomposites development. Ind. Crops Prod. 2015, 65:79-89.
-
(2015)
Ind. Crops Prod.
, vol.65
, pp. 79-89
-
-
Versino, F.1
López, O.V.2
García, M.A.3
-
46
-
-
84871901075
-
Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract
-
Wu J., Chen S., Ge S., Miao J., Li J., Zhang Q. Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract. Food Hydrocolloids 2013, 32:42-51.
-
(2013)
Food Hydrocolloids
, vol.32
, pp. 42-51
-
-
Wu, J.1
Chen, S.2
Ge, S.3
Miao, J.4
Li, J.5
Zhang, Q.6
-
47
-
-
84908402241
-
The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes
-
Wu J., Liu H., Ge S., Wang S., Qin Z., Chen L., Zheng Q., Liu Q., Zhang Q. The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes. Food Hydrocolloids 2015, 43:427-435.
-
(2015)
Food Hydrocolloids
, vol.43
, pp. 427-435
-
-
Wu, J.1
Liu, H.2
Ge, S.3
Wang, S.4
Qin, Z.5
Chen, L.6
Zheng, Q.7
Liu, Q.8
Zhang, Q.9
-
48
-
-
84888880178
-
A novel method for determining peroxide value of edible oils using electrical conductivity
-
Yang Y., Li Q., Yu X., Chen X., Wang Y. A novel method for determining peroxide value of edible oils using electrical conductivity. Food Control 2014, 39:198-203.
-
(2014)
Food Control
, vol.39
, pp. 198-203
-
-
Yang, Y.1
Li, Q.2
Yu, X.3
Chen, X.4
Wang, Y.5
|