Edible Coating and Film Materials: Proteins

Innovations in Food Packaging: Second Edition

Volumn , Issue , 2013, Pages 277-304

  Lacroix, Monique ^a   Vu, Khanh Dang ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Animal proteins; Edible coating; Vegetable proteins

Indexed keywords

ANIMALS; CARBON DIOXIDE; DIFFUSION COATINGS; FOOD ADDITIVES; FOOD PRESERVATION; GAS PERMEABILITY; GAS PERMEABLE MEMBRANES; MASS TRANSFER; MOISTURE; ODORS; OILS AND FATS;

ANIMAL PROTEINS; EDIBLE COATING; EGG WHITE PROTEINS; FILMS AND COATINGS; FOOD COMPONENTS; MYOFIBRILLAR PROTEINS; RHEOLOGICAL CHARACTERISTICS; VEGETABLE PROTEIN;

ZEIN;

EID: 84902614793     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-394601-0.00011-4     Document Type: Chapter

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