Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 7, 2012, Pages 1822-1829

  Cardinali, Angela ^a   Pati, Sandra ^b   Minervini, Fiorenza ^a   D'Antuono, Isabella ^a   Linsalata, Vito ^a   Lattanzio, Vincenzo ^b  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

hydroxyverbascoside; hydroxyisoverbascoside; bioactivity; HPLC DAD MS MS; isoverbascoside; olive mill wastewater; uptake; verbascoside

Indexed keywords

HPLC-DAD-MS; ISOVERBASCOSIDE; OLIVE MILL WASTEWATERS; UPTAKE; VERBASCOSIDE;

BIOACTIVITY; BYPRODUCTS; GEL PERMEATION CHROMATOGRAPHY; ION EXCHANGE; MEMBRANE TECHNOLOGY; TRANSPORT PROPERTIES; VEGETABLE OILS;

PHENOLS;

ACTEOSIDE; ANTIOXIDANT; FOOD ADDITIVE; GLUCOSIDE; ISOVERBASCOSIDE; OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

ARTICLE; CELL STRAIN HT29; CHEMISTRY; FOOD HANDLING; HUMAN; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; OLIVE TREE; RECYCLING;

ANTIOXIDANTS; FOOD ADDITIVES; FOOD HANDLING; GLUCOSIDES; HT29 CELLS; HUMANS; INDUSTRIAL WASTE; OLEA; PHENOLS; PLANT OILS; RECYCLING;

EID: 84857392569     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204001p     Document Type: Article

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