Valorization of food-grade industrial waste in the obtaining active biodegradable films for packaging

Industrial Crops and Products

Volumn 87, Issue , 2016, Pages 218-228

  de Moraes Crizel, Tainara ^a   Haas Costa, Tania Maria ^a   de Oliveira Rios, Alessandro ^a   Hickmann Flôres, Simone ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Blueberry; Food packaging; Gelatin films; Waste

Indexed keywords

ANTIOXIDANTS; FOOD PRESERVATION; OILS AND FATS; PACKAGING; SUNFLOWER OIL; TENSILE STRENGTH; WASTES;

ANTIOXIDANT CAPACITY; ANTIOXIDANT PACKAGING; BLUEBERRY; ENVIRONMENTAL-FRIENDLY; FOOD PACKAGING; GELATIN FILM; USE OF INDUSTRIAL WASTES; WATER VAPOR PERMEABILITY;

FIBERS;

ANTIOXIDANT; BIODEGRADATION; COLLAGEN; FILM; FOOD PROCESSING; FOOD STORAGE; FRUIT; INDUSTRIAL WASTE; PHYSICOCHEMICAL PROPERTY; PLANT EXTRACT; TENSILE STRENGTH; VALUATION; VEGETABLE OIL;

FILM; FOOD; GELATIN; PACKAGING; WASTES;

HELIANTHUS; VACCINIUM;

EID: 84964475984     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.04.039     Document Type: Article

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