Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity

Food Chemistry

Volumn 183, Issue , 2015, Pages 78-82

  Jara Palacios, M José ^a   Hernanz, Dolores ^a   Cifuentes Gomez, Tania ^b   Escudero Gilete, M Luisa ^a   Heredia, Francisco J ^a   Spencer, Jeremy P E ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Caco 2; Colorectal cancer; Grape pomace; Phenolic compounds

Indexed keywords

CELL PROLIFERATION; DISEASES; LIQUID CHROMATOGRAPHY; PHENOLS;

ANTI-PROLIFERATIVE ACTIVITIES; ANTIPROLIFERATIVE EFFECT; ANTIPROLIFERATIVE PROPERTIES; CACO-2; COLORECTAL CANCER; GRAPE POMACE; PHENOLIC COMPOUNDS; RAPID RESOLUTION LIQUID CHROMATOGRAPHIES;

FLAVONOIDS;

ANTINEOPLASTIC AGENT; CATECHIN; EPICATECHIN; FLAVONOL DERIVATIVE; GALLIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PURIFIED WHITE GRAPE POMACE EXTRACT; QUERCETIN; UNCLASSIFIED DRUG; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ANTINEOPLASTIC ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CACO 2 CELL LINE; CELL PROLIFERATION; CELL VIABILITY; CHEMICAL COMPOSITION; COLON ADENOCARCINOMA; HUMAN; HUMAN CELL; MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WINE; CHEMISTRY; COLORECTAL NEOPLASMS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; VITIS;

VITACEAE;

CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORECTAL NEOPLASMS; FLAVONOIDS; FLAVONOLS; HUMANS; HYDROXYBENZOATES; MASS SPECTROMETRY; PLANT EXTRACTS; QUERCETIN; VITIS;

EID: 84925423341     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.022     Document Type: Article

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