Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia

Journal of Functional Foods

Volumn 17, Issue , 2015, Pages 371-379

  He, Jianmin ^a,b   Yin, Tianpeng ^a   Chen, Yang ^c   Cai, Le ^a   Tai, Zhigang ^d   Li, Zhenjie ^a   Liu, Chuanshui ^a   Wang, Yarong ^c   Ding, Zhongtao ^a  

^a YUNNAN UNIVERSITY   (China)

^b Baoshan University   (China)

^c ZUNYI MEDICAL UNIVERSITY   (China)

^d KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

4 O Z coumaroylarbutin; Antioxidant; Edible flower; Phenolic; Pyrus pashia

Indexed keywords

PYRUS PASHIA;

EID: 84938883378     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.05.045     Document Type: Article

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