Advances in phenolic compounds analysis of aromatic plants and their potential applications

Trends in Food Science and Technology

Volumn 45, Issue 2, 2015, Pages 336-354

  Costa, D Carvalho ^a,b   Costa, H S ^a,c   Albuquerque, T Gonçalves ^a,c   Ramos, F ^d,e   Castilho, M C ^d,e   Sanches Silva, A ^a,b  

^a NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c Campus Universitário de Santiago   (Portugal)

^d UNIVERSITY OF COIMBRA   (Portugal)

^e UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Aromatic plants; Chromatographic analysis; Extraction; Food industry applications; Phenolics

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEURODEGENERATIVE DISEASES; PHENOLS;

ANTIOXIDANT PROPERTIES; AROMATIC PLANTS; AUTOMATED TECHNIQUES; DIODE ARRAY DETECTORS; FOOD INDUSTRIES; PHENOLIC COMPOUNDS; PHENOLICS; SEPARATION TECHNIQUES;

AROMATIZATION;

EID: 84941734039     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.06.009     Document Type: Article

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