Effect of plasticizer content on the functional properties of extruded gelatin-based composite films

Food Hydrocolloids

Volumn 31, Issue 2, 2013, Pages 264-269

  Nur Hanani, Z A ^a   McNamara, J ^a   Roos, Y H ^a   Kerry, J P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Composite films; Extrusion; FTIR; Gelatin; Plasticizer

Indexed keywords

GLYCEROL; PLASTICIZERS; REINFORCED PLASTICS; TENSILE STRENGTH;

BARRIER PROPERTIES; EFFECT OF PLASTICIZERS; ELONGATION-AT-BREAK; FTIR; FUNCTIONAL PROPERTIES; GELATIN; MECHANICAL AND BARRIERS; OXYGEN PERMEABILITY; PLASTICIZING AGENTS; TWIN SCREW;

EXTRUSION;

EID: 84870682029     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.10.009     Document Type: Article

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