Antimicrobial seafood packaging: a review

Journal of Food Science and Technology

Volumn 53, Issue 6, 2016, Pages 2505-2518

  Singh, Suman ^a   ho Lee, Myung ^a   Park, lnsik ^a   Shin, Yangjai ^b   Lee, Youn Suk ^a  

^a Yonsei University Wonju   (South Korea)

^b LogisAll R and D Institute KCP Co   (South Korea)

Author keywords

Antimicrobial; Microbial hazards; Packaging; Seafood

Indexed keywords

BIODEGRADATION; INORGANIC COMPOUNDS; MEATS; MICROORGANISMS; PACKAGING; QUALITY CONTROL; SILVER; TITANIUM OXIDES;

ANTIMICROBIAL; ANTIMICROBIAL COMPOUNDS; ANTIMICROBIAL PACKAGING; ANTIMICROBIAL SUBSTANCE; MICROBIAL DEGRADATION; SEAFOOD; SENSORY PROPERTIES; SPECIFIC SPOILAGE ORGANISMS;

SPOILAGE;

EID: 84976316497     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2216-x     Document Type: Review

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