Effects of plasticizer on physical properties of pigskin gelatin films

Food Hydrocolloids

Volumn 21, Issue 8, 2007, Pages 1285-1289

  Bergo, P ^a   Sobral, P J A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Films; Fourier transform infrared; Microwave insertion loss; X ray diffraction

Indexed keywords

EID: 34248146541     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.09.014     Document Type: Article

References (17)

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