Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria

Industrial Crops and Products

Volumn 41, Issue 1, 2013, Pages 85-89

  Boulekbache Makhlouf, Lila ^a   Slimani, Sakina ^a   Madani, Khodir ^a  

^a UNIVERSITY OF BEJAIA   (Algeria)

Author keywords

Antibacterial activity; Antioxidant activity; Eucalyptus globulus; Fruits; Phenolic content

Indexed keywords

ALGERIA; ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL PROPERTIES; ANTIOXIDANT ACTIVITIES; BACILLUS SUBTILIS; CRUDE EXTRACT; DIFFUSION METHOD; EUCALYPTUS GLOBULUS; GLOBULUS; IN-VITRO; KLEBSIELLA PNEUMONIAE; LIPID PEROXIDATION; MINIMUM INHIBITORY CONCENTRATION; PHENOLIC CONTENT; REDUCING POWER; S. AUREUS; STAPHYLOCOCCUS AUREUS; SUBTILIS; TOTAL PHENOLIC CONTENT;

BACTERIA; EMULSIFICATION; FRUITS; LINOLEIC ACID;

PHENOLS;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BACTERIUM; CRUDE OIL; CULTIVATION; EMULSION; FRUIT; INHIBITION; LIPID; MONOCOTYLEDON; PHENOLIC COMPOUND; PLANT EXTRACT;

ALGERIA;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); EUCALYPTUS GLOBULUS; KLEBSIELLA PNEUMONIAE; STAPHYLOCOCCUS AUREUS;

EID: 84860540515     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.04.019     Document Type: Article

References (36)

1. Abdel-Hameed El-Sayed S. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples. Food Chemistry 2009, 114:1271-1277.
2. Ahmad I., Beg A.Z. Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens. Journal of Ethnopharmacology 2001, 74:113-123.
3. Aligiannis N., Kalpotzakis E., Mitaku S., Chinou I.B. Composition and antimicrobial activity of the essential oils of two Origanum species. Journal of Agricultural and Food Chemistry 2001, 49:4168-4170.
4. Alison M.G., Peter R.F. Antihyperglycemic actions of Eucalyptus globulus (Eucalyptus) are associated with pancreatic extra-pancreatic effects in Mice. Journal of Nutrition 1998, 128:2319-2323.
5. Al-Zoreky N.S. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels. International Journal of Food Microbiology 2009, 134:244-248.
6. Amakura Y., Yoshimura M., Sugimoto N., Yamazaki T., Yoshida T. Marker constituents of the natural antioxidant eucalyptus leaf extract for the evaluation of food additives. Bioscience, Biotechnology, and Biochemistry 2009, 73:1060-1065.
7. Biyiti L.F., Meko D.J.L., Amvam Zollo P.H. Recherche de l'activité antibactérienne de quatre plantes médicinales Camerounaises. Pharmacologie et Medecine Traditionelle en Afrique 2004, 13:11-20.
8. Boulekbache-Makhlouf L., Meudec E., Chibane M., Mazauric J.P., Cheynier V., Slimani S., Henry M., Madani K. Analysis of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria by high-performance liquid chromatography diode array detection mass spectrometry. Journal of Agricultural and Food Chemistry 2010, 58:12615-12624.
9. Chan E.W.C., Lim Y.Y., Wong S.K., Lim K.K., Tan S.P., Lianto F.S., Yong M.C. Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species. Food Chemistry 2009, 113:166-175.
10. Changwei A.O., Anping Li Abdelnaser A.E., Tran D.X., Shinkichi T. Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract. Food Control 2008, 19:940-948.
11. Cowan M.M. Plant products as antimicrobial agents. Clinical Microbiology Reviews 1999, 12:564-582.
12. Cruz J.M., Domínguez H., Parajó J.C. Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood. Food Chemistry 2005, 90:503-511.
13. Doughari J.H., El-mahmood A.M., Tyoyina I. Antimicrobial activity of leaf extracts of Senna obtusifolia (L.). African Journal of Pharmacy and Pharmacology 2008, 2:7-13.
14. Egwaikhide P.A., Okeniyi S.O., Akporhonor E.E., Emua S.O. Studies on bioactive metabolites constituents and antimicrobial evaluation of leaf of Eucalyptus globulus. Agricultural Journal 2008, 3:42-45.
15. Eyles A., Davies N.W., Mitsunaga T., Mihara R., Mohammed C. Role of E. globulus wound wood extractives: evidence of superoxide dismutase-like activity. Forest Pathology 2004, 34:225-232.
16. Gallagher A.M., Flatt P.R., Duffy G., Abdel-Wahab Y.H.A. The effects of traditional antidiabetic plants on in vitro glucose diffusion. Nutrition Research 2003, 23:413-424.
17. Göktürk Baydar N., Gülcan Özkanb G., Yaşarc S. Evaluation of the antiradical and antioxidant potential of grape extracts. Food Chemistry 2007, 18:1131-1136.
18. Gülçin I., Berashvili D., Gepdiremen A. Antiradical and antioxidant activity of total anthocyanins from Perilla pankinensis decne. Journal of Ethnopharmacology 2005, 101:287-293.
19. Hagerman A.E., Butler L.G. Protein precipitation method for the quantitative determination of tannin. Journal of Agricultural and Food Chemistry 1978, 26:809-812.
20. Hasegawa T., Takano F., Takata T., Niiyama M., Ohta T. Bioactive monoterpene glycosides conjugated with gallic acid from the leaves of Eucalyptus globulus. Phytochemistry 2008, 69:747-753.
21. Hayouni E.A., Abedrabba M., Bouix M., Hamdi M. The effects of solvents and extraction on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts. Food Chemistry 2007, 105:1126-1134.
22. Hou A.J., Liu Y.Z., Yang H., Lin Z.W., Sun H.D. Hydrolyzable tannins and related polyphenols from Eucalyptus globulus. Journal of Asian Natural Products Research 2000, 2:205-212.
23. Hseu Y.C., Chang W.H., Chen C.S., Liao J.W., Huang C.J., Lu F.J., Hia Y.C., Hsu H.K., Wu J.J., Yang H.L. Antioxidant activities of Toona sinensis leaves extract using different antioxidant models. Food and Chemical Toxicology 2008, 46:105-114.
24. Jouad A., Maghrani M., El Hassani R.H., Eddouks M. Hypoglycemic activity of aqueous extract of Eucalyptus globulus in normal and streptozotocin-induced diabetic rats. Journal of Herbs, Spices & Medicinal Plants 2003, 10:462-464.
25. Khan R., Islam B., Akram M., Shakil S., Ahmad A., Manazir A.S., Siddiqui M., Khan A.U. Antimicrobial activity of five herbal extracts against multi drug resistant (MDR) strains of bacteria and fungus of clinical origin. Molecules 2009, 14:586-597.
26. Parekh J., Chanda S.V. In vitro antimicrobial activity and phytochemical analysis of some Indian medicinal plants. Turkish Journal of Biology 2007, 31:53-58.
27. Quettier-Deleu C., Gressier B., Vasseur J., Dine T., Brunet C., Luyckx M., Cazin M., Cazin J.C., Bailleul F., Trotin F. Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. Journal of Ethnopharmacology 2000, 72(1-2):35-42.
28. Rodríguez H., Curiel J.A., Landete J.M., De las Rivas B., De Felipe F.L., Gómez-Cordovés C., Mancheño J.M., Muñoz R. Food phenolics and lactic acid bacteria. International Journal of Food Microbiology 2009, 132:79-90.
29. Sengul M., Yildiz H., Gungor N., Cetin B., Eser Z., Ercili S. Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants. Pakistan Journal of Pharmaceutical Sciences 2009, 22:102-106.
30. Sherryl E., Warnke P.H. Successful use of an inhalation phytochemical to treat pulmonary tuberculosis. Phytomedicine 2004, 11:95-97.
31. Singleton V., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 1965, 16:144-158.
32. Tagg J.R., Mcgiven A.R. Assay system for bacteriocins. Applied Microbiology 1971, 21:943-944.
33. Taguri T., Tanaka T., Kouno I. Antibacterial spectrum of plant polyphenols and extracts depending upon hydroxyphenyl structure. Biological and Pharmaceutical Bulletin 2006, 29:2226-2235.
34. Takahashi T., Kokubo R., Sakaino M. Antimicrobial activities of eucalyptus leaf extracts and flavonoids from Eucalyptus maculate. Letters in Applied Microbiology 2004, 39:60-64.
35. Tian F., Li B., Ji B., Zhang G., Luo Y. Identification and structure-activity relationship of gallotannins separated from Galla chinensis. LWT-Food Science and Technology 2009, 42:1289-1295.
36. Zampini I.C., Vattuone M.A., Isla M.I. Antibacterial activity of Zuccagnia punctata Cav. ethanolic extracts. Journal of Ethnopharmacology 2005, 102:450-456.