Spices and herbs: Natural sources of antioxidants - A mini review

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 811-819

  Embuscado, Milda E ^a  

^a APPLIED RESEARCH ASSOCIATES   (United States)

Author keywords

Antioxidant activity; Lipid oxidation; Natural antioxidants; Spices and herbs; Synthetic antioxidants

Indexed keywords

EID: 84942545858     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.03.005     Document Type: Review

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