Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities

Food Chemistry

Volumn 152, Issue , 2014, Pages 300-306

  Zhang, Xiao Li ^a   Guo, Yu Shan ^a   Wang, Chun Hua ^a   Li, Guo Qiang ^a   Xu, Jiao Jiao ^a   Chung, Hau Yin ^b   Ye, Wen Cai ^a   Li, Yao Lan ^a   Wang, Guo Cai ^a  

^a JINAN UNIVERSITY   (China)

^b CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Antioxidant; Antiviral; Lamiaceae; Origanum vulgare; Phenolic compounds

Indexed keywords

ANTIOXIDANTS; ASSAYS; FREE RADICALS; PLANTS (BOTANY); SPECTROSCOPIC ANALYSIS; VIRUSES;

ANTI-OXIDANT ACTIVITIES; ANTIVIRAL; ANTIVIRAL ACTIVITIES; HERPES SIMPLEX VIRUS TYPE 1; LAMIACEAE; ORIGANUM VULGARE; PHENOLIC COMPOUNDS; RESPIRATORY SYNCYTIAL VIRUS;

ESSENTIAL OILS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 4 [[(2',5' DIHYDROXYBENZOYL)OXY]METHYL]PHENYL O BETA DEXTRO GLUCOPYRANOSIDE; 4 [[(3',4' DIHYDROXYBENZOYL)OXY]METHYL]PHENYL O BETA DEXTRO [6 O (3'',5'' DIMETHOXYL 4'' HYDROXYBENZOYL)]GLUCOPYRANOSIDE; 5,7,3',4' TETRAHYDROXY 8 C 4 HYDROXYBENZYLFLAVONE; 6,7,4' TRIHYDROXYFLAVONE; ACACETIN 7 O [4''' O ACETYL BETA DEXTRO APIOFURANSYL(1-3)] BETA DEXTRO XYLOPY RANOSIDE; ACACETIN 7 O [6''' O ACETYL BETA DEXTRO GALACTOPYRANOSYL(1-2)] BETA DEXTRO GLUCOPYRANOSIDE; ACACETIN 7 O [6''' O ACETYL BETA DEXTRO GALACTOPYRANOSYL(1-3)] BETA DEXTRO XYLOPYRANOSIDE; ACICLOVIR; AMBUROSIDE A; ANTIOXIDANT; ANTIVIRUS AGENT; APIGENIN; APIGENIN 7 O BETA DEXTRO GLUCOSIDE; APIGENIN 7 O [6''' O ACETYL BETA DEXTRO GALACTOPYRANOSYL(1-3)] BETA DEXTRO XYLOPYRANOSIDE; ASCORBIC ACID; BUTYL ROSMARINATE; CAFFEIC ACID; DIDYMIN; GENTISIC ACID; LUTEOLIN; MALTOL 6' O (5 O 4 COUMAROYL)BETA DEXTRO APIOFURANOSYL BETA DEXTRO GLUCOPYRANOSIDE; ORESBIUSIN A; ORIGANOSIDE; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; RIBAVIRIN; ROSMARINIC ACID; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIVIRAL ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; COXSACKIE VIRUS B3; CYTOPATHOGENIC EFFECT; ELECTROSPRAY MASS SPECTROMETRY; FEMALE; HERPES SIMPLEX VIRUS 1; HUMAN; HUMAN CELL; HYDROLYSIS; IC 50; IN VITRO STUDY; INFRARED SPECTROSCOPY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OREGANO; RESPIRATORY SYNCYTIAL PNEUMOVIRUS; SPECTROSCOPY; ULTRAVIOLET SPECTROSCOPY;

COXSACKIEVIRUS; HUMAN HERPESVIRUS 1; LAMIACEAE; ORIGANUM VULGARE; RESPIRATORY SYNCYTIAL VIRUS;

ANTIOXIDANT; ANTIVIRAL; LAMIACEAE; ORIGANUM VULGARE; PHENOLIC COMPOUNDS;

ANTIOXIDANTS; ANTIVIRAL AGENTS; MOLECULAR STRUCTURE; ORIGANUM; PHENOLS; PLANT EXTRACTS; VIRUSES;

EID: 84890841929     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.153     Document Type: Article

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