Fortification of dietary biopolymers-based packaging material with bioactive plant extracts

Food Research International

Volumn 49, Issue 1, 2012, Pages 80-91

  Wang, Sunan ^a   Marcone, Massimo F ^a   Barbut, Shai ^a   Lim, Loong Tak ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Bioactivity; Dietary biopolymers; Interactions; Plant extract; Polyphenol

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT CAPACITY; BIOACTIVE COMPONENTS; FOOD APPLICATIONS; GRAPE SEEDS; GREEN TEA; PHYSICOCHEMICAL CHARACTERISTICS; PHYSICOCHEMICAL MODIFICATION; POLYMER CARRIER; POLYPHENOLIC COMPOUND; POLYPHENOLS; POTENTIAL APPLICATIONS; RESULTING MATERIALS; SENSORY PROPERTIES; STRUCTURAL CORRELATION; WHEY PROTEIN ISOLATE;

ALGINATE; BEAM PLASMA INTERACTIONS; BIOACTIVITY; BIOMOLECULES; BIOPOLYMERS; HYDROGEN BONDS; MECHANICAL PROPERTIES; PLANT EXTRACTS; POLYMERS; ZEIN;

PACKAGING MATERIALS;

VACCINIUM; VACCINIUM MACROCARPON; VITACEAE;

EID: 84866045347     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.023     Document Type: Review

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