Determination and quantification of molecular interactions in protein films: A review

Materials

Volumn 7, Issue 12, 2014, Pages 7975-7996

  Hammann, Felicia ^a   Schmid, Markus ^a,b  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

CD; Cross linking; FTIR; NMR; Protein solubility study; SDS PAGE; Soy protein; Wheat gluten; Whey protein

Indexed keywords

CRUDE OIL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MOLECULAR INTERACTIONS; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE; PROTEINS; SIZE EXCLUSION CHROMATOGRAPHY; SOLUBILITY; X RAY SCATTERING;

FTIR; PROTEIN SOLUBILITY; SDS PAGE; SOY PROTEIN; WHEAT GLUTEN; WHEY PROTEINS;

FILM PREPARATION;

EID: 84921267786     PISSN: None     EISSN: 19961944     Source Type: Journal    
DOI: 10.3390/ma7127975     Document Type: Review

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