Physicochemical and antioxidant properties of biopolymer/candelilla wax emulsion films containing hop extract - A comparative study

Food Hydrocolloids

Volumn 60, Issue , 2016, Pages 384-392

  Kowalczyk, Dariusz ^a   Biendl, Martin ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b Hopsteiner HHV Hallertauer Hopfenveredelungsgesellschaft mbH   (Germany)

Author keywords

Biopolymeric films; CMC; Gelatin; Hop; Oxidized potato starch; SPI

Indexed keywords

ANTIOXIDANTS; BIOMOLECULES; CELLULOSE FILMS; EMULSIFICATION; LIGHT TRANSMISSION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SOLUBILITY; STARCH;

ANTIOXIDANT PROPERTIES; BIOPOLYMERIC FILM; CARBOXYMETHYL CELLULOSE; GELATIN; HOP; MECHANICAL; OXIDIZED POTATO STARCH; POTATO STARCHES; SOY PROTEIN ISOLATES; WATER VAPOR PERMEABILITY;

PROTEINS;

EID: 84962840379     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.04.010     Document Type: Article

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