Physical and functional characterization of active fish gelatin films incorporated with lignin

Food Hydrocolloids

Volumn 30, Issue 1, 2013, Pages 163-172

  Nunez Flores R ^a   Gimenez B ^a   Fernandez Martin F ^a   Lopez Caballero M E ^a   Montero, M P ^a   Gomez Guillen M C ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Antimicrobial; Antioxidant; ATR FTIR; Cytotoxic; DSC; Film; Fish gelatin; Lignin; Physical properties

Indexed keywords

ANTIOXIDANTS; BLENDING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIGNIN; MICROORGANISMS; SOLVENTS;

ANTIMICROBIAL; ATTENUATED TOTAL REFLECTANCE; ATTENUATED TOTAL REFLECTANCE-FTIR; CYTOTOXIC; FISH GELATIN; FISH GELATIN FILMS; FUNCTIONAL CHARACTERIZATION; GELATIN FILM; PHYSICAL CHARACTERIZATION; REFLECTANCE FTIR;

DIFFERENTIAL SCANNING CALORIMETRY;

EID: 84862329315     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.05.017     Document Type: Article

References (57)

1. Arvanitoyannis I.S. Formation and properties of collagen and gelatin films and coatings. Protein-based films and coatings 2002, 275-304. chap. 11, CRC Press, Boca Ratón, Florida. A. Gennadios (Ed.).
2. Avena-Bustillos R.J., Olsen C.W., Olson D.A., Chiou B., Yee E., Bechtel P.J., et al. Water vapor permeability of mammalian and fish gelatin films. Journal of Food Science 2006, 71(4):E202-E207.
3. Badii F., Howell N.K. Fish gelatin: structure, gelling properties and interaction with egg albumen proteins. Food Hydrocolloids 2006, 20:630-640.
4. Ban W., Song J., Lucia L.A. Influence of natural biomaterials on the absorbency and transparency of starch-derived films: an optimization study. Industrial and Engineering Chemistry Research 2007, 46(20):6480-6485.
5. Baumberger S., Lapierre C., Monties B., Lourdin D., Colonna P. Preparation and properties of thermally moulded and cast lignosulfonates-starch blends. Industrial Crops and Products 1997, 6(3-4):253-258.
6. Bergo P., Sobral P.J.A. Effects of plasticizer on physical properties of pigskin gelatin films. Food Hydrocolloids 2007, 21(8):1285-1289.
7. Brand-Williams W., Cuvelier M.E., Berset C. Use of free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und Technologic 1995, 28:25-30.
8. Cao N., Fu Y., He J. Preparation and physical properties of soy protein isolate and gelatin composite films. Food Hydrocolloids 2007, 21(7):1153-1162.
9. Carvalho R.A., Sobral P.J.A., Thomazine M., Habitante A.M.Q.B., Giménez B., Gómez-Guillén M.C., et al. Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin. Food Hydrocolloids 2008, 22(6):1117-1123.
10. Chiellini E., Cinelli P., Fernandes E.G., Kenawy E.-R.S., Lazzeri A. Gelatin-based blends and composites. Morphological and thermal mechanical characterization. Biomacromolecules 2001, 2(3):806-811.
11. Cruz J.M., Domínguez J.M., Domínguez H., Parajó J.C. Antioxidant and antimicrobial effects of extract from hydrolysates of lignocellulosic materials. Journal of Agricultural and Food Chemistry 2001, 49:2459-2464.
12. Cui G., Xia W., Chen G., Wei M., Huang J. Enhanced mechanical performances of waterborne polyurethane loaded with lignosulfonate and its supramolecular complexes. Journal of Applied Polymer Science 2007, 106(6):4257-4263.
13. Cuq B., Gontard N., Cuq J., Guilbert S. Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers. Journal of Agricultural and Food Chemistry 1997, 45(3):622-626.
14. Dizhbite T., Telysheva G., Jurkjane V., Viesturs U. Characterization of the radical scavenging activity of lignins-natural antioxidants. Bioresource Technology 2004, 95:309-317.
15. Dong X., Dong M., Lu Y., Turley A., Jin T., Wu C. Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production. Industrial Crops and Products 2011, 34:1629-1634.
16. Feldman D., Lacasse M., Beznaczuk L.M. Lignin-polymer systems and some applications. Progress in Polymer Science 1986, 12(4):271-276.
17. Fernandes D.M., Winkler Hechenleitner A.A., Job A.E., Radovanocic E., Pineda E.A.G. Thermal and photochemical stability of poly(vinyl alcohol)/modified lignin blends. Polymer Degradation and Stability 2006, 91(5):1192-1201.
18. Fukumoto L.R., Mazza G. Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agriculture and Food Chemistry 2000, 48:3597-3604.
19. Gómez-Estaca J., Giménez B., Montero P., Gómez-Guillén M.C. Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin. Journal of Food Engineering 2009, 92(1):78-85.
20. Gómez-Estaca J., Gómez-Guillén M.C., Fernández-Martín F., Montero M.P. Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin-chitosan films. Food Hydrocolloids 2011, 25:1461-1469.
21. Gómez-Estaca J., Montero P., Fernández-Martín F., Gómez-Guillén M.C. Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: a comparative study. Journal of Food Engineering 2009, 90(4):480-486.
22. Gómez-Guillén M.C., Ihl M., Bifani V., Silva A., Montero P. Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz). Food Hydrocolloids 2007, 21(7):1133-1143.
23. Guigo N., Mija A., Vincent L., Sbirrazzouli N. Molecular mobility and relaxation process of isolated lignin studied by multifrequency calorimetric experiments. Physical Chemistry Chemical Physics 2009, 11:1227-1236.
24. Hoque M.S., Benjakul S., Prodpran T. Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin. Food Hydrocolloids 2011, 25(1):82-90.
25. Huang J., Zhang L., Chen F. Effects of lignin as a filler on properties of soy protein plastics. I. Lignosulfonate. Journal of Applied Polymer Science 2003, 88(14):3284-3290.
26. Jongjareonrak A., Benjakul S., Visessanguan W., Prodpran T., Tanaka M. Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper. Food Hydrocolloids 2006, 20(4):492-501.
27. Jongjareonrak A., Benjakul S., Visessanguan W., Tanaka M. Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol. Food Hydrocolloids 2008, 22(3):449-458.
28. Julinová M., Kupec J., Alexy P., Hoffmann J., Sedlařík V., Vojtek T., et al. Lignin and starch as potential inductors for biodegradation of films based on poly(vinyl alcohol) and protein hydrolysate. Polymer Degradation and Stability 2010, 95(2):225-233.
29. Kadla J.F., Kubo S. Miscibility and hydrogen bonding in blends of poly(ethylene oxide) and kraft lignin. Macromolecules 2003, 36(20):7803-7811.
30. Kosikova B., Demianova V., Kakurakova M. Sulfur-free lignins as composites of polypropylene films. Journal of Applied Polymer Science 1993, 47:1065-1073.
31. Kubo S., Kadla J.F. Hydrogen bonding in lignin: a model compound study. Biomacromolecules 2005, 6:2815-2821.
32. Li Y., Sarkanen S. Alkylated kraft lignin-based thermoplastic blends with aliphatic polyesters. Macromolecules 2002, 35(27):9707-9715.
33. Lu F.J., Chu L.H., Gau R.J. Free radical-scavenging properties of lignin. Nutrition and Cancer 1998, 30(1):31-38.
34. Mishra S.B., Mishra A.K., Kaushik N.K., Khan M.A. Study of performance properties of lignin-based polyblends with polyvinyl chloride. Journal of Materials Processing Technology 2007, 183(2-3):273-276.
35. Moraes I.C.F., Carvalho R.A., Bittante A.M.Q.B., Solorza-Feria J., Sobral P.J.A. Film forming solutions based on gelatin and poly(vinyl alcohol) blends: thermal and rheological characterizations. Journal of Food Engineering 2009, 95(4):588-596.
36. Núñez-Flores R., Giménez B., Fernández-Martín F., López-Caballero M.E., Montero M.P., Gómez-Guillén M.C. Role of lignosulphonate in properties of fish gelatin films. Food Hydrocolloids 2012, 27:60-71.
37. Oh-Hara T., Sakagami H., Kawazoe Y., Kaiya t, Komatsu N., Ohsawa N., et al. Antimicrobial spectrum of lignin-related pine cone extracts of Pinus parviflora Sieb. Et Zucc. In Vivo 1990, 4:7-12.
38. Ojagh S.M., Núñez-Flores R., López-Caballero M.E., Montero M.P., Gómez-Guillén M.C. Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin-lignin film. Food Chemistry 2011, 125(2):595-606.
39. Pan X., Kadla J.F., Ehara K., Gilkes N., Saddler J.N. Organosolv ethanol lignin from hybrid poplar as a radical scavenger: relationship between lignin structure, extraction conditions, and antioxidant activity. Journal of Agriculture and Food Chemistry 2006, 54:5806-5813.
40. Payne K.J., Veis A. Fourier transform IR spectroscopy of collagen and gelatin solutions: deconvolution of the amide I band for conformational studies. Biopolymers 1988, 27(11):1749-1760.
41. Pereira A.A., Martins G.F., Antunes P.A., Conrrado R., Pasquini D., Job A.E., et al. Lignin from sugar cane bagasse: extraction, fabrication of nanostructured films, and application. Langmuir 2007, 23(12):6652-6659.
42. Pérez-Mateos M., Montero P., Gómez-Guillén M.C. Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends. Food Hydrocolloids 2009, 22(4):53-61.
43. Prystupa D.A., Donald A.M. Infrared study of gelatin conformations in the gel and sol states. Polymer Gels and Networks 1996, 4(2):87-110.
44. Rahmann M.S., Al-Saidi G.S., Guizani N. Thermal characterization of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin. Food Chemistry 2008, 108:472-481.
45. Rohella R.S., Sahoo N., Paul S.C., Choudhury S., Chakravortty V. Thermal studies on isolated and purified lignin. Thermochimica Acta 1996, 287(1):131-138.
46. Sakagami H., Hashimoto K., Suzuki F., Ogiwara T., Satoh K., ito H., et al. Molecular requirements of lignin-carbohydrate complexes for expression of unique biological activities. Phytochemistry 2005, 66:2108-2120.
47. Satoh K., Kihara T., Ida Y., Sakagami H., Koyama N., Premanathan M., et al. Radical modulation activity of pine cone extracts of Pinus elliottii var. elliottii. Anticancer Research 1999, 19:357-364.
48. Sobral P.J.A., Menegalli F.C., Hubinger M.D., Roques M.A. Mechanical water vapor barrier and thermal properties of gelatin based edible films. Food Hydrocolloids 2001, 15(4-6):423-432.
49. Spiridon I., Teaca C.A., Bodirlau R. Preparation and characterization of adipic acid-modified starch microparticles/plasticized starch composite films reinforced by lignin. Journal of Material Science 2011, 46:3241-3251.
50. von Staszewski M., Pilosof A.M.R., Jagus R.J. Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins. Food Chemistry 2011, 125(1):186-192.
51. Surewicz W.K., Mantsch H.H. New insight into protein secondary structure from resolution-enhanced infrared spectra. Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology 1988, 952(2):115-130.
52. Ugartondo V., Mitjans M., Vinardell M.P. Comparative antioxidant and cytotoxic effects of lignins from different sources. Bioresource Technology 2008, 99(14):6683-6687.
53. Vengal J.C., Srikumar M. Processing and study of novel lignin-starch and lignin-gelatin biodegradable polymeric films. Trends in Biomaterials and Artificial Organs 2005, 18(2):237-241.
54. Wen A., Delaquis P., Stanich K., Toivonen P. Antilisterial activity of selected phenolic acids. Food Microbiology 2003, 20(3):305-311.
55. Wu R.-L., Wang X.-L., Li F., Li H.-Z., Wang Y.-Z. Green composite films prepared from cellulose, starch and lignin in room-temperature ionic liquid. Bioresource Technology 2009, 100(9):2569-2574.
56. Yakimets I., Wellner N., Smith A.C., Wilson R.H., Farhat I., Mitchell J. Mechanical properties with respect to water content of gelatin films in glassy state. Polymer 2005, 46(26):12577-12585.
57. Zhang S., Wang Y., Herring J.L., Oh J.-H. Characterization of edible film fabricated with channel catfish (Ictalurus punctatus) gelatin extract using selected pretreatment methods. Journal of Food Science 2007, 72(9):498-503.