Fish Gelatin

Food Biochemistry and Food Processing: Second Edition

Volumn , Issue , 2012, Pages 388-405

  Benjakul, Soottawat ^a   Kittiphattanabawon, Phanat ^a   Regenstein, Joe ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Emulsifying and foaming properties; Fish gelatin in microencapsulation of vitamins, pharmaceutical additives; Fish gelatin, functional properties and gel improvement; Fish gelatin, partially hydrolyzed or denatured collagen; Gelatin applications, in sections of food industry; Gelatin production, and pretreatment, extraction, drying; Gelatin, biopolymer from partial collagen denaturation; Gelatin, gelling protein in food and pharmaceuticals; Protein cross linkers; Proteins, biopolymers with good film forming

Indexed keywords

EID: 84886136631     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118308035.ch21     Document Type: Chapter

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