Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 938-945

  Ćetković, Gordana ^a   Savatović, Sladjana ^a   Čanadanović Brunet, Jasna ^a   Djilas, Sonja ^a   Vulić, Jelena ^a   Mandić, Anamarija ^b   Četojević Simin, Dragana ^c  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c ONCOLOGY INSTITUTE OF VOJVODINA   (Serbia)

Author keywords

Cell growth activity; ESR; HPLC; Hydroxyl and superoxide anion radicals; Phenolic compounds; Tomato waste

Indexed keywords

ANTI-CANCER AGENTS; ANTIOXIDANT ACTIVITIES; ANTIPROLIFERATIVE EFFECT; CANCER CELLS; CELL LINES; ESR SPECTROSCOPY; GROWTH ACTIVITY; GROWTH EFFECTS; HELA CELL LINE; HPLC; HYDROXYL AND SUPEROXIDE ANION RADICALS; HYDROXYL RADICALS; JUICE PROCESSING; PHENOLIC ACIDS; PHENOLIC ANTIOXIDANT; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; POTENTIAL SOURCES; RUTGERS; SUPEROXIDE ANION RADICALS; TOMATO GENOTYPES; VALORISATION;

AGENTS; CELL CULTURE; CELL GROWTH; FRUITS; GROWTH KINETICS; IONS; ORGANIC ACIDS; OXYGEN; PARAMAGNETIC RESONANCE;

PHENOLS;

ANTIOXIDANT; FLAVONOID; HYDROXYL GROUP; PHENOL DERIVATIVE; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CANCER CELL CULTURE; CELL GROWTH; CELL STRAIN MCF 7; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; GENOTYPE; HELA CELL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IC 50; QUANTITATIVE ANALYSIS; TOMATO; WASTE;

LYCOPERSICON ESCULENTUM;

EID: 84858336651     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.007     Document Type: Article

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