Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants

Food and Bioproducts Processing

Volumn 94, Issue , 2015, Pages 463-472

  Deladino, L ^a   Teixeira, A S ^b   Navarro, A S ^a,c   Alvarez, I ^b   Molina Garcia A D ^b   Martino, M ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Antioxidant activity; Corn starch; Encapsulation; High hydrostatic pressure; Specific surface area; Yerba mate

Indexed keywords

ANTIOXIDANTS; ENCAPSULATION; GAS ADSORPTION; GELATION; GRANULATION; HYDRAULICS; HYDROSTATIC PRESSURE; SCANNING ELECTRON MICROSCOPY; SPECIFIC SURFACE AREA;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CALORIMETRIC MEASUREMENTS; CORN STARCH; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE TREATMENTS; ILEX PARAGUARIENSIS; YERBA MATE;

STARCH;

CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS; ZEA MAYS;

EID: 84927579502     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.07.001     Document Type: Article

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