Development of Functional Foods

Innovation Strategies in the Food Industry: Tools for Implementation

Volumn , Issue , 2016, Pages 191-210

  Villano D ^a,b   Girones Vilapana A ^c   Garcia Viguera C ^a   Moreno, D A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b CATHOLIC UNIVERSITY OF MURCIA   (Spain)

^c MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Consumer; Food legislation; Functional foods; Health claim; Innovation system

Indexed keywords

COMMERCE; PRODUCT DESIGN;

COMPETITIVE POSITION; CONSUMER; FOOD LEGISLATION; FUNCTIONAL PRODUCTS; HEALTH CLAIMS; INNOVATION POLICIES; INNOVATION SYSTEM; RESEARCH INSTITUTES;

FUNCTIONAL FOOD;

EID: 84987880365     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-803751-5.00010-6     Document Type: Chapter

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