Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process

Food Research International

Volumn 64, Issue , 2014, Pages 134-140

  Estevinho, Berta N ^a   Damas, Ana M ^a   Martins, Pedro ^a   Rocha, Fernando ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Biopolymers; Immobilization; Microencapsulation; Spray drying; Galactosidase

Indexed keywords

ALGINATE; BIOMOLECULES; BIOPOLYMERS; CALCIUM; CHITOSAN; DRYING; ENZYME ACTIVITY; FOOD PROCESSING; MICROENCAPSULATION; RADIOACTIVE WASTE VITRIFICATION; SCANNING ELECTRON MICROSCOPY; SODIUM ALGINATE;

CALCIUM ALGINATE; GALACTOSIDASES; LASER GRANULOMETRY; MICRO-PARTICLES; MODIFIED CHITOSAN; SPECTRO-PHOTOMETRIC METHOD; SPRAY DRYING PROCESS; ZETA POTENTIAL ANALYSIS;

HYDROGELS; BIOPOLYMERS;

EID: 84903457233     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.057     Document Type: Article

References (40)

1. Alexakis T., Boadi D.K., Quong D., Groboillot A., O'Neill I., Poncelet D., et al. Microencapsulation of DNA within alginate microspheres and crosslinked chitosan membranes for in vivo application. Applied Biochemistry and Biotechnology 1995, 50(1):93-106.
2. Alloue W.A.M., Destain J., Amighi K., Thonart P. Storage of Yarrowia lipolytica lipase after spray-drying in the presence of additives. Process Biochemistry 2007, 42(9):1357-1361.
3. Ansari S.A., Husain Q. Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β galactosidase. Food and Bioproducts Processing 2012, 90:351-359.
4. Biró E., Németh A.S., Sisak C., Feczkó T., Gyenis J. Preparation of chitosan particles suitable for enzyme immobilization. Journal of Biochemical and Biophysical Methods 2008, 70:1240-1246.
5. Chang B., Mahoney R. Enzyme thermostabilization by bovine serum albumin and other proteins evidence for hydrophobic interactions. Biotechnology and Applied Biochemistry 1995, 22(2):203-214.
6. Cheng T.-C., Duan K.-J., Sheu D.-C. Application of tris(hydroxymethyl)phosphine as a coupling agent for β-galactosidase immobilized on chitosan to produce galactooligosaccharides. Journal of Chemical Technology & Biotechnology 2006, 81(2):233-236.
7. Dashevsky A. Protein loss by the microencapsulation of an enzyme (lactase) in alginate beads. International Journal of Pharmaceutics 1998, 161:1-5.
8. Desai K.G.H., Park H.J. Preparation of cross-linked chitosan microspheres by spray drying: Effect of cross-linking agent on the properties of spray dried microspheres. Journal of Microencapsulation 2005, 22(4):377-395.
9. Dickinson E. Hydrocolloids at interfaces and the influence on the properties of dispersed systems. Food Hydrocolloids 2003, 17:25-39.
10. Estevinho B.N., Damas A.M., Martins P., Rocha F. Study of the inhibition effect on the microencapsulated enzyme β-galactosidase. Environmental Engineering and Management Journal 2012, 11(11):1923-1930.
11. Estevinho B.N., Rocha F., Santos L., Alves A. Using water soluble chitosan for flavour microencapsulation in food industry. Journal of Microencapsulation 2013, 30(6):571-579.
12. George M., Abraham T.E. Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan-A review. Journal of Controlled Release: Official Journal of the Controlled Release Society 2006, 114(1):1-14.
13. Ghanem A., Skonberg D. Effect of preparation method on the capture and release of biologically active molecules in chitosan gel beads. Journal of Applied Polymer Science 2002, 84:405-413.
14. González Siso M.I., Lang E., Carrenõ-Gómez B., Becerra M., Otero Espinar F., Blanco Méndez J. Enzyme encapsulation on chitosan microbeads. Process Biochemistry 1997, 32(3):211-216.
15. Gouin S. Microencapsulation: industrial appraisal of existing technologies and trends. Trends in Food Science & Technology 2004, 15(7-8):330-347.
16. Grosová Z., Rosenberg M., Rebroš M. Perspectives and applications of immobilised β-galactosidase in food industry - A review. Czech Journal of Food Sciences 2008, 26(1):1-14.
17. Haider T., Husain Q. Concanavalin A layered calcium alginate-starch beads immobilized β-galactosidase as a therapeutic agent for lactose intolerant patients. International Journal of Pharmaceutics 2008, 359:1-6.
18. Haider T., Husain Q. Hydrolysis of milk/whey lactose by β galactosidase: A comparative study of stirred batch process and packed bed reactor prepared with calcium alginate entrapped enzyme. Chemical Engineering and Processing 2009, 48:576-580.
19. 4-chitosan nanoparticles. Journal of Molecular Catalysis B: Enzymatic 2012, 78:9-15.
20. Kumar M.N.V.R. A review of chitin and chitosan applications. Reactive and Functional Polymers 2000, 46:1-27.
21. Lambert J.M., Weinbreck F., Kleerebezem M. In vitro analysis of protection of the enzyme bile salt hydrolase against enteric conditions by whey protein-gum arabic microencapsulation. Journal of Agricultural and Food Chemistry 2008, 56(18):8360-8364.
22. Liu Y., Sun Y., Li Y., Xu S., Tang J., Ding J., et al. Preparation and characterization of α-galactosidase-loaded chitosan nanoparticles for use in foods. Carbohydrate Polymers 2011, 83(3):1162-1168.
23. Mata E., Igartua M., Patarroyo M.E., Pedraz J.L., Hernández R.M. Enhancing immunogenicity to PLGA microparticulate systems by incorporation of alginate and RGD-modified alginate. European Journal of Pharmaceutical Sciences 2011, 44(1-2):32-40.
24. Möbus K., Siepmann J., Bodmeier R. Zinc-alginate microparticles for controlled pulmonary delivery of proteins prepared by spray-drying. European Journal of Pharmaceutics and Biopharmaceutics 2012, 81(1):121-130.
25. Moebus K., Siepmann J., Bodmeier R. Novel preparation techniques for alginate-poloxamer microparticles controlling protein release on mucosal surfaces. European Journal of Pharmaceutical Sciences 2012, 45(3):358-366.
26. Namaldi A., Çalik P., Uludag Y. Effects of spray drying temperature and additives on the stability of serine alkaline protease powders. Drying Technology 2006, 24:1495-1500.
27. Nunthanid J., Huanbutta K., Luangtana-Anan M., Sriamornsak P., Limmatvapirat S., Puttipipatkhachorn S. Development of time-, pH-, and enzyme-controlled colonic drug delivery using spray-dried chitosan acetate and hydroxypropyl methylcellulose. European Journal of Pharmaceutics and Biopharmaceutics 2008, 68(2):253-259.
28. 4-chitosan nanoparticles. Journal of Molecular Catalysis B: Enzymatic 2009, 61(3-4):208-215.
29. Panesar P.S., Kumari S., Panesar R. Potential applications of immobilized β-galactosidase in food processing industries. Enzyme Research 2010, 2010:1-16.
30. Ramakrishnan A., Pandit N., Badgujar M., Bhaskar C., Rao M. Encapsulation of endoglucanase using a biopolymer gum arabic for its controlled release. Bioresource Technology 2007, 98(2):368-372.
31. Samborska K., Witrowa-Rajchert D., Gonçalves A. Spray-drying of α-amylase - The effect of process variables on the enzyme inactivation. Drying Technology 2005, 23:941-953.
32. Sashiwa H., Kawasaki N., Nakayama A. Chemical modification of chitosan. 14:1 synthesis of water-soluble chitosan derivatives by simple acetylation. Biomacromolecules 2002, 3(5):1126-1128.
33. Shin H., Park J., Yang J. Continuous production of galacto-oligosaccharides from lactose by Bullera singularis β-galactosidase immobilized in chitosan beads. Process Biochemistry 1998, 33(8):787-792.
34. Singh A.K., Singh K. Study on hydrolysis of lactose in whey by use of immobilized enzyme technology for production of instant energy drink. Advance Journal of Food Science and Technology 2012, 4(2):84-90.
35. Switzer R., Garrity L. Experimental biochemistry 1999, 1-425. Freeman. 3rd ed.
36. Taqieddin E., Amiji M. Enzyme immobilization in novel alginate-chitosan core-shell microcapsules. Biomaterials 2004, 25(10):1937-1945.
37. Wentworth D.S., Skonberg D., Darrel W.D., Ghanem A. Application of chitosan-entrapped β-galactosidase in a packed-bed reactor system. Journal of Applied Polymer Science 2004, 91:1294-1299.
38. Ye M., Kim S., Park K. Issues in long-term protein delivery using biodegradable microparticles. Journal of Controlled Release: Official Journal of the Controlled Release Society 2010, 146(2):241-260.
39. Yoo S.-H., Song Y.-B., Chang P.-S., Lee H.G. Microencapsulation of alpha-tocopherol using sodium alginate and its controlled release properties. International Journal of Biological Macromolecules 2006, 38(1):25-30.
40. Zhang H., Wu S., Tao Y., Zang L., Su Z. Preparation and characterization of water-soluble chitosan nanoparticles as protein delivery system. Journal of Nanomaterials 2010, 2010:1-5.