Polycyclic aromatic hydrocarbons (PAHs) in coffee brew samples: Analytical method by GC-MS, profile, levels and sources

Food and Chemical Toxicology

Volumn 47, Issue 4, 2009, Pages 819-826

  Orecchio, Santino ^a   Ciotti, Viviana Paradiso ^b   Culotta, Loredana ^b  

^a UNIVERSITY OF PALERMO   (Italy)

^b NONE   (Italy)

Author keywords

Brew; Coffee; Food; GC MS; PAHs; Sources

Indexed keywords

1 METHYL PYRENE; 1,2 DIMETHYL PHENANTHRENE; 2 METHYL ANTHRACENE; 2 METHYL PHENANTHRENE; 2,4 DIMETHYL PHENANTHRENE; 9 METHYL ANTHRACENE; 9 METHYL PHENANTHRENE; ACENAPHTHENE DERIVATIVE; ACENAPHTHYLENE; ANTHRACENE; ANTHRACENE DERIVATIVE; BENZ[A]ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[E]PYRENE; BENZO[GHI]PERYLENE; BENZO[K]FLUORANTHENE; CARCINOGEN; CHRYSENE; CHRYSENE DERIVATIVE; DIBENZ[A,H]ANTHRACENE; FLUORANTHENE; FLUORENE; INDENO[1,2,3 CD]PYRENE; PERYLENE; PHENANTHRENE; PHENANTHRENE DERIVATIVE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANALYTIC METHOD; ARTICLE; BREWING; CHEMICAL ANALYSIS; COFFEE; FOOD INTAKE; GAS CHROMATOGRAPHY; HIGH TEMPERATURE; HUMAN; ION MONITORING; ISOMERIZATION; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; PLASMA VOLUME; PURIFICATION; SAPONIFICATION; SENSITIVITY AND SPECIFICITY;

COFFEE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; POLYCYCLIC HYDROCARBONS, AROMATIC;

EID: 60949108826     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.01.011     Document Type: Article

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