Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

Carbohydrate Polymers

Volumn 95, Issue 1, 2013, Pages 315-323

  López Córdoba, Alex ^a   Deladino, Lorena ^a   Martino, Miriam ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Alginate; Encapsulation; Hydrogels; Ilex paraguariensis; Natural antioxidants; Starch

Indexed keywords

ANTIOXIDANT PROPERTIES; CALCIUM ALGINATE BEADS; ENCAPSULATION EFFICIENCY; FOURIER TRANSFORM INFRARED SPECTROMETRY; ILEX PARAGUARIENSIS; NATURAL ANTIOXIDANTS; SEMIEMPIRICAL MODELS; THERMAL BEHAVIORS;

ALGINATE; CALCIUM; ENCAPSULATION; FILLERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; STARCH;

HYDROGELS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALGINIC ACID; ANTIOXIDANT; BIPHENYL DERIVATIVE; GLUCURONIC ACID; HEXURONIC ACID; PICRIC ACID; PLANT EXTRACT; STARCH;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; HYDROGEL; ILEX PARAGUARIENSIS; INFRARED SPECTROSCOPY; INTESTINAL SECRETIONS; STOMACH JUICE;

ALGINATES; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CALORIMETRY, DIFFERENTIAL SCANNING; GASTRIC JUICE; GLUCURONIC ACID; HEXURONIC ACIDS; HYDROGELS; ILEX PARAGUARIENSIS; INTESTINAL SECRETIONS; PICRATES; PLANT EXTRACTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH;

CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS; ZEA MAYS;

EID: 84875347132     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.03.019     Document Type: Article

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