Release of yerba mate antioxidants from corn starch-alginate capsules as affected by structure

Carbohydrate Polymers

Volumn 99, Issue , 2014, Pages 150-157

  Córdoba, Alex López ^a   Deladino, Lorena ^a   Martino, Miriam ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Calcium alginate; Controlled release; Encapsulation; Natural antioxidants; Porosity; Starch

Indexed keywords

ACTIVE COMPOUNDS; CALCIUM ALGINATE; COMBINED MECHANISMS; CONTROLLED RELEASE; ILEX PARAGUARIENSIS; NATURAL ANTIOXIDANTS; SEMIEMPIRICAL MODELS; SWELLING MECHANISM;

ALGINATE; ANTIOXIDANTS; CALCIUM; POROSITY; STARCH;

ENCAPSULATION;

CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS; ZEA MAYS;

ALGINIC ACID; ANTIOXIDANT; CALCIUM ALGINATE; GLUCURONIC ACID; HEXURONIC ACID; PLANT EXTRACT; POLYPHENOL; STARCH;

ARTICLE; CHEMISTRY; CONTROLLED RELEASE; DELAYED RELEASE FORMULATION; DIFFUSION; ENCAPSULATION; ILEX PARAGUARIENSIS; KINETICS; MAIZE; MICROCAPSULE; NATURAL ANTIOXIDANTS; PLANT LEAF; POROSITY; SCANNING ELECTRON MICROSCOPY;

CALCIUM ALGINATE; CONTROLLED RELEASE; ENCAPSULATION; NATURAL ANTIOXIDANTS; POROSITY; STARCH;

ALGINATES; ANTIOXIDANTS; CAPSULES; DELAYED-ACTION PREPARATIONS; DIFFUSION; GLUCURONIC ACID; HEXURONIC ACIDS; ILEX PARAGUARIENSIS; KINETICS; MICROSCOPY, ELECTRON, SCANNING; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS; STARCH; ZEA MAYS;

EID: 84883607232     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.08.026     Document Type: Article

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