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Volumn 53, Issue 1-2, 2005, Pages 121-129

Complexation of apple antioxidants: Chlorogenic acid, quercetin and rutin by β-cyclodextrin (β-CD)

(5) Alvarez Parrilla, Emilio a De La Rosa, Laura A a Torres Rivas, Francisco a Rodrigo Garcia, Joaquín a González Aguilar, Gustavo A b

a UNIVERSIDAD AUTÓNOMA DE CIUDAD JUÁREZ (Mexico)

b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO (Mexico)

Author keywords

cyclodextrin; Antioxidant capacity; Fluorescence spectroscopy; Food antioxidants; FRAP; Inclusion complexes; Polyphenols

Indexed keywords

EID: 22544439385 PISSN: 09230750 EISSN: None Source Type: Journal
DOI: 10.1007/s10847-005-1620-z Document Type: Article

Times cited : (87)

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