Phenolic compounds in coffee

Brazilian Journal of Plant Physiology

Volumn 18, Issue 1, 2006, Pages 23-36

  Farah, Adriana ^a   Donangelo, Carmen Marino ^a  

^a Laboratório de Bioquímica Nutricional e de Alimentos   (Brazil)

Author keywords

Chlorogenic acid lactones; Chlorogenic acids; Coffea; Coffee processing; Coffee quality; Coffee roasting; Quinides

Indexed keywords

EID: 33745392165     PISSN: 16770420     EISSN: 16770420     Source Type: Journal    
DOI: 10.1590/S1677-04202006000100003     Document Type: Short Survey

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