Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles

Food Research International

Volumn 62, Issue , 2014, Pages 1113-1119

  Bagheri, Leila ^a   Madadlou, Ashkan ^a   Yarmand, Mohammadsaeed ^a   Mousavi, Mohammad E ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Alginate; Microparticles; Nutraceutical; Peptidic nanoparticles

Indexed keywords

CAFFEINE; CALCIUM CHLORIDE; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOPARTICLES;

ALGINATE MICROPARTICLES; ALGINATE SOLUTIONS; ANTIOXIDANT PEPTIDES; BIOACTIVE NANOPARTICLES; BIOACTIVE PARTICLES; MICRO-PARTICLES; NUTRACEUTICALS; REINFORCED STRUCTURES;

ALGINATE;

EID: 84902578961     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.040     Document Type: Article

References (21)

1. Bagheri L., Madadlou A., Yarmand M., Mousavi M.E. Nanoencapsulation of date palm pit extract in whey protein particles generated via desolvation method. Food Research International 2013, 51:866-871.
2. Bagheri L., Madadlou A., Yarmand M., Mousavi M.E. Potentially bioactive and caffeine-loaded peptidic sub-micron and nanoscalar particles. Journal of Functional Foods 2014, 6:462-469.
3. Chen L.W., Jin Y., Heng P.W.S. Cross-linking mechanisms of calcium and zinc in production of alginate microspheres. International Journal of Pharmaceutics 2002, 242:255-258.
4. Chen L., Subirade M. Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compounds. Biomaterials 2006, 27:4646-4654.
5. Coppi G., Iannuccelli V. Alginate/chitosan microparticles for tamoxifen delivery to the lymphatic system. International Journal of Pharmaceutics 2009, 367:127-132.
6. Gombotz W.R., Wee S.F. Protein release from alginate matrices. Advanced Drug Delivery Reviews 2012, 64:194-205.
7. Gray C.J., Dowsett J. Retention of insulin in alginate gel bead. Biotechnology and Bioengineering 1988, 31:607-612.
8. Gunasekaran S., Ko S., Xiao L. Use of whey protein for encapsulation and controlled delivery applications. Journal of Food Engineering 2007, 83:31-40.
9. Gunasekaran S., Sankari G., Ponnusamy S. Vibrational spectral investigation on xanthine and its derivatives - Theophylline, caffeine and theobromine. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2005, 61:117-127.
10. Madureira A., Tavares T., Gomes A.M., Pintado M.E., Malcata F.X. Invited review: Physiological properties of bioactive peptides obtained from whey proteins. Journal of Dairy Science 2010, 93(2):437-455.
11. Maeno M., Yamamoto N., Takano T. Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790. Journal of Dairy Science 1996, 79:1316-1321.
12. Mladenovska K., Cruaud O., Richomme P., Belamie E., Raicki R.S., Venier-Julienne M.-C., et al. 5-ASA loaded chitosan-Ca-alginate microparticles: Preparation and physicochemical characterization. International Journal of Pharmaceutics 2007, 345:59-69.
13. Möbus K., Siepmann J., Bodmeier R. Zinc-alginate microparticles for controlled pulmonary delivery of proteins prepared by spray-drying. European Journal of Pharmaceutics and Biopharmaceutics 2012, 81:121-130.
14. Moebus K., Siepmann J., Bodmeier R. Novel preparation techniques for alginate-poloxamer microparticles controlling protein release on mucosal surfaces. European Journal of Pharmaceutical Sciences 2012, 45:358-366.
15. Okuyama K., Abdullah M., Lenggoro I.W., Iskandar F. Preparation of functional nanostructured particles by spray drying. Advanced Powder Technology 2006, 17(6):587-611.
16. Paradkar M.M., Irudayaraj J. A rapid FTIR spectroscopic method for estimation of caffeine in soft drinks and total methylxanthines in tea and coffee. Journal of Food Science 2002, 67:2507-2511.
17. Pihlanto A. Antioxidative peptides derived from milk proteins. International Dairy Journal 2006, 16(11):1306-1314.
18. Ribeiro A., Silva C., Ferreira D., Veiga F. Chitosan-reinforced alginate microspheres obtained through the emulsification/internal gelation technique. European Journal of Pharmaceutical Sciences 2005, 25:31-40.
19. Sarmento B., Ferreira D., Veiga F., Ribeiro A. Characterization of insulin-loaded alginate nanoparticles produced by ionotropic pre-gelation through DSC and FTIR studies. Carbohydrate Polymers 2006, 66:1-7.
20. Sessa D.J., Mohamed A., Byars J.A. Chemistry and physical properties of melt-processed and solution-cross-linked corn zein. Journal of Agricultural and Food Chemistry 2008, 56(16):7067-7075.
21. Wichchukit S., Oztop M.H., McCarthy M.J., McCarthy K.L. Whey protein/alginate beads as carriers of a bioactive component. Food Hydrocolloids 2013, 33:66-73.