메뉴 건너뛰기




Volumn 6, Issue , 2006, Pages

Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CAFFEINE; CARNITINE PALMITOYLTRANSFERASE; CHLOROGENIC ACID; GREEN COFFEE BEAN EXTRACT; OLIVE OIL; PHENOL DERIVATIVE; PLANT EXTRACT; TETRAHYDROLIPSTATIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

EID: 33746451661     PISSN: 14726882     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/1472-6882-6-9     Document Type: Article
Times cited : (234)

References (22)
  • 1
    • 0141528778 scopus 로고    scopus 로고
    • The J-shaped effect of coffee consumption on the risk of developing acute coronary syndromes: The CARDIO2000 case-control study
    • Panagiotakos DB, Pitsavos C, Chrysohoou C, Kokkinos P, Toutouzas P, Stefanadis C: The J-shaped effect of coffee consumption on the risk of developing acute coronary syndromes: the CARDIO2000 case-control study. J Nutr 2003, 133:3228-3232.
    • (2003) J Nutr , vol.133 , pp. 3228-3232
    • Panagiotakos, D.B.1    Pitsavos, C.2    Chrysohoou, C.3    Kokkinos, P.4    Toutouzas, P.5    Stefanadis, C.6
  • 2
    • 0037300003 scopus 로고    scopus 로고
    • Cigarette, alcohol, and caffeine consumption: Risk factors for spontaneous abortion
    • Rasch V: Cigarette, alcohol, and caffeine consumption: risk factors for spontaneous abortion. Acta Obstet Gynecol Scand 2003, 82:182-188.
    • (2003) Acta Obstet Gynecol Scand , vol.82 , pp. 182-188
    • Rasch, V.1
  • 3
    • 0028265649 scopus 로고
    • Is children's or parents' coffee or tea consumption associated with the risk for type I diabetes mellitus in children?
    • Childhood Diabetes in Finland Study Group
    • Virtanen SM, Rasanen L, Aro A, Ylonen K, Lounamaa R, Akerblom HK, Tuomilehto J: Is children's or parents' coffee or tea consumption associated with the risk for type I diabetes mellitus in children? Childhood Diabetes in Finland Study Group. Eur J Clin Nutr 1994, 48:279-285.
    • (1994) Eur J Clin Nutr , vol.48 , pp. 279-285
    • Virtanen, S.M.1    Rasanen, L.2    Aro, A.3    Ylonen, K.4    Lounamaa, R.5    Akerblom, H.K.6    Tuomilehto, J.7
  • 4
    • 0037048946 scopus 로고    scopus 로고
    • Coffee consumption and risk of type 2 diabetes mellitus
    • Van Dam RM, Feskens EJ: Coffee consumption and risk of type 2 diabetes mellitus. Lancet 2002, 360:1477-1478.
    • (2002) Lancet , vol.360 , pp. 1477-1478
    • Van Dam, R.M.1    Feskens, E.J.2
  • 5
    • 0021363789 scopus 로고
    • The effect of alkylxanthines and other phosphodiesterase inhibitors on adenosine-receptor mediated decrease in lipolysis and cyclic AMP accumulation in rat fat cells
    • Fredholm BB, Lindgren E: The effect of alkylxanthines and other phosphodiesterase inhibitors on adenosine-receptor mediated decrease in lipolysis and cyclic AMP accumulation in rat fat cells. Acta Pharmacol Toxicol 1984, 54:64-71.
    • (1984) Acta Pharmacol Toxicol , vol.54 , pp. 64-71
    • Fredholm, B.B.1    Lindgren, E.2
  • 6
    • 0029077753 scopus 로고
    • Effects of caffeine ingestion on NE kinetics, fat oxidation, and energy expenditure in younger and older men
    • Arciero PJ, Gardner AW, Calles-Escandon J, Benowitz NL, Poehlman ET: Effects of caffeine ingestion on NE kinetics, fat oxidation, and energy expenditure in younger and older men. Am J Physiol 1995, 268:E1192-1198.
    • (1995) Am J Physiol , vol.268
    • Arciero, P.J.1    Gardner, A.W.2    Calles-Escandon, J.3    Benowitz, N.L.4    Poehlman, E.T.5
  • 9
    • 0035490844 scopus 로고    scopus 로고
    • Caffeine ingestion decrease glucose disposal during a hyperinsulinemic-euglycemic clamp in sedentary humans
    • Greer F, Hudson R, Ross R, Graham T: Caffeine ingestion decrease glucose disposal during a hyperinsulinemic-euglycemic clamp in sedentary humans. Diabetes 2001, 50:2349-2354.
    • (2001) Diabetes , vol.50 , pp. 2349-2354
    • Greer, F.1    Hudson, R.2    Ross, R.3    Graham, T.4
  • 10
    • 0034984920 scopus 로고    scopus 로고
    • Caffeine as a lipolytic food component increases endurance performance in rats and athletes
    • Ryu S, Choi SK, Joung SS, Suh H, Cha YS, Lee S, Lim K: Caffeine as a lipolytic food component increases endurance performance in rats and athletes. J Nutr Sci Vitaminol 2001, 47:139-146.
    • (2001) J Nutr Sci Vitaminol , vol.47 , pp. 139-146
    • Ryu, S.1    Choi, S.K.2    Joung, S.S.3    Suh, H.4    Cha, Y.S.5    Lee, S.6    Lim, K.7
  • 12
    • 0037134635 scopus 로고    scopus 로고
    • Effect of roasting on the antioxidant activity of coffee brews
    • Del Castillo MD, Ames JM, Gordon MH: Effect of roasting on the antioxidant activity of coffee brews. J Agric Food Chem 2002, 50:3698-3703.
    • (2002) J Agric Food Chem , vol.50 , pp. 3698-3703
    • Del Castillo, M.D.1    Ames, J.M.2    Gordon, M.H.3
  • 13
    • 0036187822 scopus 로고    scopus 로고
    • Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats
    • Suzuki A, Kagawa D, Ochiai R, Tokimitsu I, Saito I: Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats. Hypertens Res 2002, 25:99-107.
    • (2002) Hypertens Res , vol.25 , pp. 99-107
    • Suzuki, A.1    Kagawa, D.2    Ochiai, R.3    Tokimitsu, I.4    Saito, I.5
  • 14
    • 3242797244 scopus 로고    scopus 로고
    • In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans
    • Iwai K, Kishimoto N, Kakino Y, Mochida K, Fujita T: In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans. J Agric Food Chem 2004, 52:4893-4898.
    • (2004) J Agric Food Chem , vol.52 , pp. 4893-4898
    • Iwai, K.1    Kishimoto, N.2    Kakino, Y.3    Mochida, K.4    Fujita, T.5
  • 15
    • 0037212107 scopus 로고    scopus 로고
    • Anti-hyperlipidemic sesquiterpenes and new sesquiterpene glycosides from the leaves of artichoke (Cynara scolymus L.): Structure requirement and mode of action
    • Shimoda H, Ninomiya K, Nishida N, Yoshino T, Morikawa T, Matsuda H, Yoshikawa M: Anti-hyperlipidemic sesquiterpenes and new sesquiterpene glycosides from the leaves of artichoke (Cynara scolymus L.): structure requirement and mode of action. Bioorg Med Chem Lett 2003, 13:223-228.
    • (2003) Bioorg Med Chem Lett , vol.13 , pp. 223-228
    • Shimoda, H.1    Ninomiya, K.2    Nishida, N.3    Yoshino, T.4    Morikawa, T.5    Matsuda, H.6    Yoshikawa, M.7
  • 16
    • 0015848170 scopus 로고
    • The subcellular distribution of carnitine acyltransferases in mammalian liver and kidney
    • Markwell MAK, MacGroarty EJ, Bieber LL, Tolbert NE: The subcellular distribution of carnitine acyltransferases in mammalian liver and kidney. J Biol Chem 1973, 248:3426-3432.
    • (1973) J Biol Chem , vol.248 , pp. 3426-3432
    • Markwell, M.A.K.1    MacGroarty, E.J.2    Bieber, L.L.3    Tolbert, N.E.4
  • 17
    • 0036903553 scopus 로고    scopus 로고
    • Chlorogenic acid modifies plasma and liver concentrations of cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats
    • Rodriguez de Sotillo DV, Hadley M: Chlorogenic acid modifies plasma and liver concentrations of cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats. J Nutr Biochem 2002, 13:717-726.
    • (2002) J Nutr Biochem , vol.13 , pp. 717-726
    • Rodriguez de Sotillo, D.V.1    Hadley, M.2
  • 18
    • 1342304952 scopus 로고    scopus 로고
    • Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice
    • Zheng G, Sayama. K, Okubo T, Juneja LR, Oguni I: Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice. In Vivo 2004, 18:55-62.
    • (2004) Vivo , vol.18 , pp. 55-62
    • Zheng, G.1    Sayama, K.2    Okubo, T.3    Juneja, L.R.4    Oguni, I.5
  • 21
    • 0034495035 scopus 로고    scopus 로고
    • Effect of dietary α-linolenic acid on the activity and gene expression of hepatic fatty acid oxidation enzymes
    • Ide T: Effect of dietary α-linolenic acid on the activity and gene expression of hepatic fatty acid oxidation enzymes. Biofactors 2000, 13:9-14.
    • (2000) Biofactors , vol.13 , pp. 9-14
    • Ide, T.1
  • 22
    • 33746403996 scopus 로고    scopus 로고
    • Nutritional regulation of hepatic fatty acid oxidation and synthesis
    • Ide T: Nutritional regulation of hepatic fatty acid oxidation and synthesis. J Jpn Soc Nutr Food Sci (in Japanese) 2002, 55:105-110.
    • (2002) J Jpn Soc Nutr Food Sci (in Japanese) , vol.55 , pp. 105-110
    • Ide, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.