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European Food Research and Technology

Volumn 221, Issue 3-4, 2005, Pages 471-477

Peroxyl radical-scavenging activity of coffee brews

(3) Del Castillo, María Dolores a,b Gordon, Michael H a Ames, Jennifer M a

a UNIVERSITY OF READING (United Kingdom)

b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC (Spain)

Author keywords

Coffee brews; ORACFL; Peroxyl radicals; Scavenging capacity

Indexed keywords

COFFEA ARABICA; COFFEA CANEPHORA;

EID: 23944496143 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-005-1209-1 Document Type: Article

Times cited : (54)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.