Plant-based fermented foods and beverages of asia

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Volumn , Issue , 2012, Pages 49-90

  Tamang, Jyoti Prakash ^a  

^a SIKKIM UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BAMBOO; CEREAL PRODUCTS; FERMENTATION; VALUE ENGINEERING; VEGETABLES;

BIOPRESERVATION; CAMELLIA SINENSIS; COMMON SPECIES; FERMENTED FOODS; INDIAN SUBCONTINENTS; INDIGENOUS KNOWLEDGE; LEAFY VEGETABLES; STARTER CULTURES;

ALCOHOLIC BEVERAGES;

EID: 84978835095     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12055     Document Type: Chapter

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